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March 2024 by Harvey Haney
Bring your check
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March 2024 by Tim McFadin
Fine dining at its best! Excellent food and the service is top notch.
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March 2024 by Danny Robinson
Traveled 90 minutes to visit after receiving a great referral. Nice, well maintained restaurant, nothing fancy. The chief visited our table when we we arrived, very friendly. Server was nice, very slow to get refills, had a lot of tables. Ordered the bread/toast appetizer w/balsamic and oil dipping sauce. Bread was over cooked, ran out of sauce, needed more, never saw server again until main course was delivered. I ordered a ribeye w/Jalapeño sauce, mash potato’s, green beans and a crab cake. My wife only eats shrimp as a protein, they were out of shrimp, no mention during the reservation process or online. She ventured out and order duck, same sides and side of scallops. For my entrée - steak had no flavor, very dry (ordered medium, looked medium) I told my wife it was the worst steak I have ever had. Mashed potato were ok, good flavor, very thin. Green beans had no seasoning, terrible. Crab cake was ok, not worth the price. I ate two bites of steak and took the rest to my dog, he loved it. My wife’s duck was dry, sauce was grainy, she felt the same about the mashed potatoes and green beans. The scallops were ok, no sign of them being seared, scallops need to be seared. I tried the duck, was ok but nothing special. For dessert we shared the crème brûlée. Looked very different from others we have had prior. I don’t like crème brûlée, but this was the best dessert I have every had in my life, my wife agreed. Next time we’re in the area we will stop by for two crème brûlées and a glass of wine and pass on the food.
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February 2024 by Stacey Manion
This is one of our favorite restaurants in town!! Always have great food and Chef Jason is amazing!! He is very personable and makes sure to come out to dining room to check on everyone :-) His creme brulee is to die for!!! He has an amazing Valentine's day menu every year as well!! Be sure to check this place out if you are in San Angelo
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February 2024 by Vinny Young
Has an anniversary dinner there and food was great as usual, drinks are a little expensive.
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February 2024 by Robert Boyett
It's always a 5-star experience here. I took my wife here for our first Valentine's Day 16 years ago. We are back tonight for the first time in 5 years, and it is just as delicious as it ever was. We had the special tonight, which was a couple's dinner of A5 wagu steak. It was my first time having authentic wagu, and it was as great as everyone says. Tender, delicious, and it almost melts in your mouth.
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February 2024 by Jennie Wagner
Best meal I have ever had in San Angelo. Can’t wait to come back!
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February 2024 by Lara Chomout
Always delighted when we go to PV! Chef Jason always goes above and beyond- a great place for a night out!
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January 2024 by Mikayla Baker
It’s okay. Not anything new. The menus isn’t exciting and neither is the food. Please don’t waist your money.
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January 2024 by kristen Gamble
This is my new fav place to eat. Love it!
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January 2024 by Vidal Torres
Absolutely amazing food and
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January 2024 by Gus Clemens
Quality experience.Parking: Learn to parallel park.
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January 2024 by Jennifer Armor
Excellent food and experience!
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December 2023 by Don Welch
Thanks giving meal was advertised as 40.00 per person plus a service charge and taxes. For two people that should have been 80.00 plus service charge and tax, plus two beers. Total cost around 100 dollars to 110 but not $148.00.On top of that the turkey and ham was loaf meat not fresh turkey and ham. How can you be a chef serve a meal like that. I can go to Denny’s and get a better meal.shame on you
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December 2023 by Jackie Berger
We wanted to like this restaurant, but it is extremely understaffed. On our first visit, we waited for an hour and a half only to find out that our server had forgotten to put our entree orders in. We had heard great things about the food and decided to give them another shot. On our second visit, which was also our tenth wedding anniversary, the server was so busy he forgot to put our drink and salad order in. We will not be going back for a third visit. For a restaurant that charges this much, they should be adequately staffed to make sure the experience is worth the cost.
