Southern Custom Meat

Meat Shops, Butchers
Hours: Southern Custom Meat, founded by Daniel May, is a family-owned business rooted in Texas traditions of beef cattle raising and processing. With 14 years of experience in local retail and commercial butcher shops, Daniel specializes in cutting, processing, smoking, and making specialty meat products from various animals, including beef, pork, and deer. Customers appreciate the excellent quality of meats and the personalized service offered by Daniel and his team. Many reviews highlight their satisfaction with the processing of pigs and cows, noting the meat quality and affordable prices. The facility is praised for its cleanliness and sterile environment, ensuring customers feel confident in the services provided. Daniel's knowledge and commitment to customer care have made him a trusted choice for those seeking to process their own livestock or purchase high-quality meats. Southern Custom Meat is dedicated to meeting the needs of its customers, making it a go-to destination for meat processing and specialty products.

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