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April 2024 by Patsy D.
Attended a funeral reception in their private room. Food was excellent as was the service. A party of 57 persons shared botana platters, beans, rice and guacamole. Very accommodating, even cut a large cake for us.
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March 2024 by Jennifer Miner
This is the 3 rd time I have eaten here and every time the food is excellent and service is AMAZING!! They have a huge menu with something for everyone. Can’t recommend enough!!
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March 2024 by Ryan Montalvo
The quality seems to get lower and lower with each time that I go, which is only 1-3 times a year since it’s usually for family gatherings. The food this past time was seriously lacking in flavor. The table salsa had absolutely zero spice and tasted like they used broth from a fish soup or something, which would be fine if there were jalapeños or serranos in it too but there was nothing. It seems like the meat for the tacos and chile rellenos has no seasoning either and each bite left me wanting more. I had to ask for a spicier table salsa and they brought out a jalapeño one that was decent. I’m not sure if they’re trying to get more of the winter Texans to eat there, but if you want more flavorful Mexican food I would go next door to tacos plebe or anywhere else. The prices for the portion size would be the only saving grace for me. The special Mexican plate was a great deal for the amount of food.
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March 2024 by Erick Meza
Quiet place during the week, good service in the bar and
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March 2024 by Christal McAtee
Arturo’s in Progreso is my favorite place to eat! I had not been to the Weslaco location because I’d heard it wasn’t was good. That was really bad information because the food was every bit as good! The margaritas were delightful! The only complaint I had was the queso wasn’t the best. I prefer white queso and should have asked before I ordered it. Otherwise I will definitely be back!
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March 2024 by Clayton Coulter
Arturo's started in Mexico, but opened a restaurant across the border in Weslaco, Texas. The food and service are authentic and top-notch. Arturo's was recommended to me and now I recommend it to others. Diego's Fajita Roll (pictured) is absolutely delicious. It's a rollup of fajita steak stuffed with melty Oaxaca cheese. It's complimented with Mexican rice and savory charro beans. If you go to Arturo's, you can't go wrong with this meal.
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March 2024 by Gilberto C-G
Beautiful placeGood foodKind rockersAnd all at a good price
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March 2024 by Luar Lefty
The food is just not good to me. I have tried it like 3 different times, and the food just isn't worth it. I think you pay for the atmosphere and the type of people to be around. Only people willing to pay top dollar for beans and rice that have been sitting under the heat lamp all day will be here. You won't have to worry about being around "rrrraza." The only thing that was good was the panchos, in my opinion. I don't recommend eating here if you're looking for good food.
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March 2024 by Kathleen Davis
Good service, good food at good prices.
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March 2024 by Ismael Flores
The wait was way too long. The service was slow, food was not favorable and the atmosphere was not inviting.
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March 2024 by Buckman and Norman
Exquisite service, delicious food. Highly recommend the shrimp tacos and a regular margarita but with trechas instead of salt.
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February 2024 by LR
Decided to eat at this place since the hotel I'm staying at recommended it to me and it was walking distance. The place was not busy walking in and I knew that was a bad sign. Salsa that comes with the chips had no flavor and no type of heat. Chips were awesome since they are homemade and fresh. Ordered the botana plate and the winner of this plate was the plain quesadilla. The chicken in the flautas had no seasoning! The nachos had flavorless refried beans with yellow government cheese. Server asked me if I wanted dessert and I asked if they had sopapillas. He had no clue of what that was. That was the final straw and I just left after paying for this joke of a meal. Pretty disappointed that I'm in the valley and the food was not all that at this location. Maybe I missed another place that I could have gone and ate.
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February 2024 by Rule Venegas
Like 2 times a month we get a botana parillada and lately food has been cold or soggy chips not good please do something
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February 2024 by Samoth Wicked
Great food try the chimichanga!
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February 2024 by Glenn Bluhm
Very mediocre steak. It was quite thin and probably a good thing because it would have been toooo tough to cut.
