Woah. First off, they’re a James Beard recognized restaurant. Second, they live up to it! Had the braised beef and had to stop myself from licking the plate! Then the lemon poppyseed bread pudding…. Gah! I will dream of this meal!
April 2024
Favorite place to go eat. I bought both cookbooks. The owner signed them for me.
April 2024
Really hype place in the little town by the small lake. Food is incredible, and service exceeds our expectations . We will be back.
In business for 25 years, we're deeply committed to our farm-to-table ethos and to serving delicious, place-based cuisine in a beautiful and casual setting. We source directly from our own farm and from other local growers, ranchers, and producers, offering fresh, organic ingredients and everything we serve is house-made, from jam to hot sauce. Our full bar menu offers a selection of sustainably produced wines and craft cocktails. We also have a kids menu and can provide to-go food, if you’re driving through or want to enjoy your dinner at your campsite in the remarkable Grand Staircase-Escalante National Monument.
