“If you live in the salt lake valley, and you appreciate a good butcher, Snider is worth the drive. I was trying to source pork back fat to make some Elk Sausage, and Wasatch meats directed me to Snider. Jacob from Snider looked into ordering it and found exactly what i was looking for. Picking up the product was my first time in the shop, their selection was amazing and the pricing was very fair. I will be back whenever i have a good excuse.”
“Big fan of Mosida Market. They have the majority of the meat that I need and the price is as good as I can find. Even sell some seasonings there that I really like. Would highly recommend.”
“Went to Don's in West Jordan today.Been itching for a while... Being honest, it's hard to impress me anymore.... After I've lived the buisness all my years! But, a good friend told me to check it out... So here we go...Met straight up front with an old school hand shake, immediate small town environment! This to me is an absolute minimum... Check!Absolutely an awesome storefront, and from the front viewing all the BBQ seasonings, to the North with all the pellets you could smoke with seasonings, to the south with a great selection of hand made products, seasoned, and also top shelf cuts in the freezer section.They even let me assess their "USDA Choice Rib Eye" quality beef roast statement, very nice looking roasts they are using... Period!Wrapped correctly, done right from start to finish. AWESOME cleanliness, not a single issue noted, even dusting the racks...Purchased a whole bunch of stuff and can't wait to try everything! Very professional!10/10 We'll be doing business again!”
“We have been coming to La Cantera Market for five years!!! The staff are very nice & helpful the carne asada is best I’ve ever had their marinade is ridiculous!!!”
“This place is like home. There cooking is amazing the food the people the manager is nice and kind the food is made with love and I think other people would like to eat here its so good I die for more I think is good and there a lot of food there's also a store there and they do shipments they have the whole world that place is nice kind and cool.This Place is like my mum was cooking, it is good, the food, the people, the manager is friendly and kind, the food is made with love and I think other people would like to eat here, it is so good I am dying for more , i think it is good and there is a lot of food also there is a store there and they do SHIPPING have all over the world that place is nice, friendly and great.Even if you have a nice smile on your face, you can have a nice smile on your face The rest of the snowflakes are the best places to buy Commercials, shipping containers, shipments, shipments, shipments, shipments.Zhège dìfāng jiù xiàng wǒ māmā zuò de hěn hǎo de śíwù jīnglǐ ren hěn hǎo hěn shànliáng shìwù shì yòng ài zuò de wǒ renwéi qítā ren xiǎng zài zhèlǐ chī tā tài hǎole wǒ sǐle gèng duō wǒ rènwéi hěn hǎo érqiě yǒu nalǐ yǒu hěnduō shíwù, nalǐ hai yījiā shāngdiàn, tāmen zuò ENVIOS, tāmen yǒngyǒu zhěnggè shìjiè, nagè dìfāng hěn hǎo hěn kù.This dress is a slightly less expensive one If you want to have a nice selection, you'll be able to get some of it If you have a lot of shipments, you need to ship There is nothing wrong with that.But brothers and sisters, watashi no okāsan ga oishī ryōri has stirred up the same kind of monodesu. Manējā no hito-tachi ga shinsetsude shinsetsuna ryōri o aijō o comet tsukutte imasu. Hokanohito who is the chicken of tabetai to omotte imasu. If you are a takusan no tabemono you will come,-ten you arimasu. Our ENVIOS career is okonatte imasu. Karera wa sekaijū ni ite, sono basho wa shinsetsude kakkoīdesu.”
“These guys were awesome this year. Had both a deer and a cow elk processed here. Deer i brought in whole, and primarily did country sausage and jerky with the entire deer outside of some loin steaks. Got a good amount back and only took a couple weeks. My cow took about a week and a half, brought in quartered along with backstraps and loins. Got 3 big bags of meat back. Absolutely no complaints from either processing. Will continue to go here next year as well.”