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“These guys were awesome this year. Had both a deer and a cow elk processed here. Deer i brought in whole, and primarily did country sausage and jerky with the entire deer outside of some loin steaks. Got a good amount back and only took a couple weeks. My cow took about a week and a half, brought in quartered along with backstraps and loins. Got 3 big bags of meat back. Absolutely no complaints from either processing. Will continue to go here next year as well.”
Butchers
Butchers
“Big fan of Mosida Market. They have the majority of the meat that I need and the price is as good as I can find. Even sell some seasonings there that I really like. Would highly recommend.”