Mosida Market Butcher Block is a local butcher shop in Utah County that offers high-quality, true farm-to-table products. They specialize in American-wagyu beef, which is raised and processed on-site, ensuring freshness and quality. The full-service shop features a variety of meats, including beef, pork, poultry, elk, bison, and lamb, with options for beef shares and subscription boxes available. Customers appreciate the reasonable prices and the commitment to sourcing meat from local ranches, avoiding factory farms. Many have expressed their loyalty to Mosida, stating that once they tried the quality of the meat, they stopped buying from supermarkets. The staff is described as friendly, helpful, and knowledgeable, contributing to excellent customer service. While some customers have noted that ordering online can be challenging and communication may need improvement, the overall sentiment is positive. Many enjoy visiting the shop for its unique offerings, such as bones for smoking and specialty cuts like skirt steak. Cooking classes are also available in a new kitchen above the butcher shop, adding to the community feel of Mosida Market Butcher Block.
Fabulous meat! We've been burned before, when purchasing meats, so I was wasn't expecting a lot, but I will tell you the steaks are better than any restaurants around, hamburger meat, and pot roast are delicious. When our freezer is empty, we'll be back for sure.
February 2026
Big fan of Mosida Market. They have the majority of the meat that I need and the price is as good as I can find. Even sell some seasonings there that I really like. Would highly recommend.
February 2026
Their food at their kitchens is great! Their butcher class was also super fun and informative! Plus we got to eat a ton of different steaks they cooked for us! Great people. It’s nice to see the whole farm to table process. Would highly recommend 🙂
