I love coming here. The food is great, and the service is wonderful. Highly recommend people coming here, and ordering their food. I'm bias anyway. Because of my love for Greek food.
February 2024
We've been coming here for several years. Great food and good pricing. We love the original gyro and spanikopita and baklava is a must. The remodel is nice as well!
February 2024
The place need some remodeling but the food is good and tasty. Service is not good, I went for the drive thru, they made pull to wait for food and they forgot about me.Parking: It is located in a open mall areaKid-friendliness: They have a kids menu
Greek Souvlaki was founded in 1972 by Lee and Mary Paulos. They were the first to bring yeeros (gyros) to Utah. It was a family visit back to Greece that sparked the idea of a restaurant. Lee's brother, Tasos Petropoulos, owned a small restaurant serving yeeros in Pireaus and Lee noticed that the tourists loved them. At first, Greek Souvlaki only sold three items: yeeros (gyro), souvlaki, and beefteki. The red sauce was the specialty sauce, in fact white sauce was added many years later! With Mary's home made recipes and Lee's inventive and creative mind, they added many other items to their menu. The business has grown with two additional stores since Lee and Mary retired in the year 2000. Great customer service, good quality products, ...
