Sur La Table is a well-known store that focuses on making good food and sharing it through a variety of products and cooking classes. Founded in 1972 in Seattle's Pike Place Market, it offers high-quality kitchen brands and hands-on classes suitable for all skill levels. Customers appreciate the friendly and knowledgeable staff, with many praising excellent customer service. The store provides a welcoming environment for those looking to improve their cooking skills or find reliable cookware, even if some items are more expensive due to their quality. The cooking classes, especially those led by Chef Dulce, are highly enjoyed for their engaging, informative, and fun approach. Participants often leave with new skills, cookies to take home, and a positive experience. Whether shopping for cookware or joining a class, Sur La Table aims to create happiness through cooking and sharing good food, encouraging people to make more and gather often.
