Grappa is a charming Park City restaurant known for its exceptional service and outstanding food. The terraced outdoor seating area is enchanting, providing a lovely atmosphere for diners. The beet salad and chocolate mousse dessert remain excellent choices, while the delicious focaccia bread with aioli spread is a standout feature. The attentive staff ensure everything runs smoothly, making sure that guests feel welcome and cared for. The food is out of this world, with highlights including the Eggplant Parmesan, which is always amazing, and the horseradish-crusted salmon, a staple on the menu. The mushroom soup has also been noted as "to die for," while the pork chop impresses diners as well. Guests can expect a wonderful selection of appetizers, such as Grilled Olives, Calamari, and Stuffed Mushrooms, which add to the overall experience. Though one should be prepared to pay for this memorable dining experience, the combination of great service and wonderful food justifies the cost. The preparation and presentation are excellent, making it a lovely restaurant with elegant touches. Overall, Grappa promises an outstanding meal, whether it's the salads, soups, main entrees, or desserts, ensuring that diners leave satisfied and eager to return.
Service was great for a busy Sundance night. Food was great, but drinks were very watered down, paid $$ for martinis that felt like had no alcohol, only mixers. Opt for wine instead!
January 2026
Too bad they changed the menu. We came back for the amazing dishes we got last year. The menu now is very disappointing and everything had too much salt.
January 2026
The overall experience surpassed expectations. From check in to dessert we were never rushed or ignored. Would highly recommend this restaurant
