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April 2024 by Oli L.
Had an excellent meal here last night. Not difficult at all to get a table, but it's the slow season here. We ordered the kale salad, bavette steak and mushroom bolognese. The kale salad was nearly perfect, my one complaint being that I felt the dressing wasn't spread evenly throughout so some bites were too dry, some too wet (with dressing). The bavette steak was perfect in every way, perfectly cooked, the sauce was delicious and the fried green tomatoes were out of this world. The mushroom bolognese is a signature dish apparently and rightfully so. I'm not even a mushroom person and I couldn't stop taking more helpings. You must try this. The marsacopone cheese on top was such a unique pairing. Lastly, we did order the buttermilk dessert and felt it was way too sweet so that was the one letdown. Ambiance wise, it's cozy and inviting. Decor felt a little outdated but service staff were warm and helpful.
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April 2024 by Damon H.
Food was high quality and tasty but significantly overpriced for the portions, even for Park City. Service was excellent. Attentive and professional.
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April 2024 by Jeff L.
Honestly best place for dinner in PC. Have tried so many places and this place stands out. Food and service were great.
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April 2024 by Tiffany Anderson
Sat in the back room, not much ambiance for a bday celebration. Steak had an odd flavor and salad did not meet description. Fried chicken was very good.
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April 2024 by Kevin Kneafsey
Fantastic food and great service. Very unique menu.
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April 2024 by M B.
The food and service were on point. Nice decor and atmosphere. Our table was ready when we arrived and didn't feel rushed.
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April 2024 by james tripp
I was referred by a chef in Telluride to try this place out while I was in town, and it did not disappoint. I enjoyed the menu layout and I decided to make myself a 3 course meal from it that I could pair with a wine. The oysters were packed full of flavor and a great starter that led to the octopus. I would have to say the Octopus was my favorite of the 3 dishes as the sauces placed around it all added different flavor profiles that complimented the taste of the octopus well. To finish my meal I had the bolognese pasta. I believe it was mushroom. This entire plate was scraped clean sauce and all and I was not apologetic about it. Every course left me amazed with the amount of flavor they produced, and I was glad to have stopped in. The service at the bar was great and the wine paired well with all of my selections.
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April 2024 by Irene Pachon
I would give them 10 stars if I could!! The food was incredible, the service 100 times better... I wouldn't change a thing! I came here for celebrating my birthday and they even put a little candle on my dessert. I would come back here forever!
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April 2024 by Alex Serebrov
When I was asking in my resort the frequent visitors of Park City what would be their recommendation in terms of the good place for dinner, 4 out of 5 mentioned this place, and specially mentioned their lamb. So I made a reservation and this place stood up for its recommendation. Everything was very unique and tasty, including sour dough toast, beet salad, cauliflower, pork shank, and of course lamb. The dessert game was on the par with the rest of the menu. So yes, it is highly recommended.
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April 2024 by Joyce K
Food was ridiculousExtremely expensiveThey use fancy words. Steak bavette $57.00 for flank steak!!! Cheapest cut of meat.Are they kidding!!!I ended up having a salad!!!!!Don’t goI am from nyc so I am pretty sophisticated.
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April 2024 by Nikki Love
Delicious octopus! Perfectly cooked! Hands down the best dish I’ve had in Park city! I will be back next year please keep it on your menu!
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April 2024 by Mark M
Nestled in Park City, Utah, Handle dazzles with an ambiance that whispers of both rustic charm and modern sophistication, making it a jewel worth the pilgrimage for any gastronome. Upon entering, one is greeted by an atmosphere that balances coziness with an understated elegance, setting the stage for a culinary journey that is as delightful to the palate as it is to the soul.The Pear Salad, a symphony of flavors, features pomegranate, chicories, medjool date vinaigrette, and hazelnuts—a testament to the chef's prowess in creating dishes that sing with freshness and complexity. The balance of sweet, tart, and earthy notes dances gracefully on the tongue, leaving an impression that lingers long after the meal has ended.The meat & cheese charcuterie board is a masterpiece of artisanal meats, farmstead cheeses, pickles, toast, and condiments. Each element on the board is curated with an eye for quality and a respect for tradition, offering a robust tasting experience that invites diners to explore a rich tapestry of textures and flavors.The cauliflower with sweet chili glaze, sriracha vinaigrette, and cilantro is nothing short of fantastic. It's a dish that challenges the mundane, elevating a humble vegetable to star status with a glaze that perfectly marries heat with sweetness, and a vinaigrette that adds just the right amount of zing, all while cilantro provides a refreshing finish.Perhaps the most intriguing of all is the Grilled Sweet Potato, adorned with foie gras mousse, blueberry, honeycomb, and almond. This dish is a daring blend of elements, each bite a discovery of how seemingly disparate ingredients can come together in a harmonious, surprising, and utterly delightful way. It's a testament to the kitchen's creativity and willingness to explore the culinary road less traveled.In sum, Handle is a beacon of culinary excellence in Park City. It stands as a testament to the power of thoughtful cooking, impeccable ingredient selection, and an unwavering commitment to delivering an exceptional dining experience. Each dish, a chapter in a story of taste, texture, and tantalizing discoveries, ensures that Handle is not just a meal, but a memorable journey deserving of its accolades and, undoubtedly, a five-star review.
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April 2024 by Braelyn G.
Best meal we had in Park City. This was the most creative menu we had and everything was incredible. Highly recommend (even over Riverhorse)!
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April 2024 by Jennifer S.
Hands down some of the best food I have had in quite a while. The menu was innovative and flavors well balanced. It is so great to have high quality food that is outside the box. Atmosphere was cool, nice but laid back, and the service was wonderful. Bravo
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April 2024 by Max G.
Had my 30th birthday here prior to meeting the love of my life. Fucked that one up a few years later but we can talk about that in the future. Bolognese is insane. The delicious chicken and the wonderful cocktails
