Dry Lakes Ranch Beef

Hours: Dry Lakes Ranch Beef is a woman-owned and operated meat shop located on Historic Main Street in Parowan, Utah. The business raises its own USDA Prime, Dry Aged beef locally on a ranch that has been in operation since 1873. In addition to beef, they sell a variety of local products including pork, lamb, mutton, honey, eggs, retail kitchen goods, and locally made items. Customers regularly praise the friendly, helpful staff who provide excellent service and personal attention. Many mention that the quality of the meat is outstanding, with prime ribeye steaks and ground beef receiving high praise for their taste and freshness. Customers often stop by on their way home from St. George to stock up on meat, highlighting the shop as a consistent favorite. The owner’s dedication to raising cattle locally makes the products even more special. Visitors appreciate the welcoming atmosphere and often receive complimentary horseradish or gorgonzola to enjoy with their steaks. While most reviews are very positive, some note that their breakfast sausage, which is heavily seasoned with sage, differs from typical sweet maple-style sausage. Overall, Dry Lakes Ranch Beef is regarded as one of the best butcher shops in Utah, known for its quality products and friendly service.

1. Parowan, Utah