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March 2025 by Jessica Flack
Unfortunately, I can't recommend this butcher. I don't know how our meat was processed, but there is so much gross, hard, fat, and small pieces of bone in our ground beef. It's like they didn't care to trim it very well. I have the hardest time choking it down because I keep biting down on these gross pieces. We paid to have the organs packaged and instead we received the entire liver in a big bag.
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February 2025 by Toby Rolfe
Recently had out pig butchered. Quoted 1 price but near double when we picked up. Requested organs, they refused. This is the worse thing, we Requested bacon, breakfast sausage, ham,
NO HAM, Bacon tastes like pork belly no flavor, breakfast sausage no flavor. Now so far we've had chops, roast bacon and sausage and every piece of meat has an OCEAN FISHY TAINT TO IT. DO NOT USE THIS BUTCHER. VERY BAD
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February 2025 by Brad edwards
I didn’t know what to expect this being the 1st beef Gary’s processed for me but is was quick and attentive service and so far I have absolutely no complaints! They got the requested portions spot on, wrapping was great and easy to read descriptions for each package. I also ordered hamburger patties with this beef and those turned out amazing! Well done Gary’s and Buzz’s Beefalo!
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June 2024 by Matthew Porter
I had a very poor experience with the quality of cured meat and sausage with four pigs I had processed. Cutting and wrapping was fine. I will not use them again.
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October 2023 by Thomas Hartley
Used Gary's Meat as part of the Salt Lake County Jr. Livestock Show/Auction. Everything turned out great & tasted delicious. Gary's Meat was also able to accommodate organ requests which was nice (heart, liver, etc.)
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August 2023 by Daniel Darling
Not impressed at all. Bought 1/4 of a cow but didn’t realize it was a small 500 lbs cow. Spent $600 got two boxes of meat most of it ground beef. I’ve ordered from Utah natural meat. Spent $1000 got 4 boxes of meat around 200 lbs amd tons of different steak cuts and roast. It was wrapped in plastic then paper. And when I would pull out a block of meat, they were usually 3-4 steaks in each wrapping. Not Gary’s I’ve got maybe 80lbs of meat amd 60 of it is ground beef. Wont be going back
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July 2023 by Marcos Pereyra
If you need to have a beef or two processed, this is the place. they also process game animals too. They do great work
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July 2023 by Brian Blake
Such a great place to work with. Every time I call or go to the office, the staff is very helpful and friendly. I even had a question that the office staff couldn't answer, so they got the own and he answered the question for me. They are so great that it takes a little bit to get animals in to be processed, so call early.
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July 2023 by G B
They wrapped my entire beef in paper only. I’m going to have to go through the whole thing and vacuum seal it.
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July 2022 by Kelly Roche
Ok after reading reviews after I already had a close date I became a little worried so let’s see if I remember everyone. To the guy who wanted it packaged for resale: they put a paper in front of me as soon as I approached the counter that I was to fill out if mine was for resale. It wasn’t, I didn’t. Did you? To the guy who wanted the briskets: it’s tough fatty meat that has to be cooked a certain way. It’s greasy when done. But it makes fantastic hamburger Pattie’s. Not everyone wants that cut I demanded it ground up! Of course you have to ask for it. Ok oh and don’t like noise? You knew what you were moving next to. Don’t like it move! Ok now mine people had me worried. When they told me hang weight I didn’t believe them so I went and looked. Waste of time. It was mine. It was right And I weighed the end product I believe it was all there and processed beautifully I’ve eaten slot now and it’s everything I asked for nice people even though I might have even been a little rude. Don’t believe these bad reviews. They made the mistake not Gary’s meats. First time for me and I’ve found my new butcher. Got a date for the one mowing my lawn now. And I paid a lot less for butcher fee than my neighbor paid for his. His is packaged beautifully also though. His was less driving than mine. Kinda even In the end but I’m moving closer to Gary’s anyway with more land. Picture of 320# hanging packaged minus couple hamburger and a package of steaks. Sure looks good to me! Packaged bone in. Haven’t opened a-roast yet. Bone out would be smaller and more hamburger. Also steaks 1 in. Thick again less hamburger think about what you want. If you want the commodities you must ask. Most people don’t want them . Don’t know what that is just ask. They were nice. Oh and note that mine was a big square boy butchered light should have gone at least 200# more and trust me any rancher would have kept this one!
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July 2022 by A J Voorhees Voorhees
Very disappointed, we have used Gary’s quite a lot over the years, but I am disappointed with the new owners, just opened the packages of our roast recent pig…… we asked for hickory…HICKORY SMOKED….. we did not get that, the bacon is horrible..
The last elk we took in came back with hardly any tenderloin.
We will not be back, we’ve cut and wrapped over the years, and have a good idea of what we should get….. needless to say, very disappointed!!!
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July 2022 by Tetrology GamingPlus
250lbs of elk has been wasted because they don’t put plastic over the meat before putting it in paper. Thanks for the terrible cuts too, had to trim lots of cuts cause the butchers missed a lot.
Do not recommend this place at all. I want my money back.
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July 2022 by Rene Vizcaino
They work hard to please the customer.
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July 2022 by cameron hindmarsh
Less than impressed with Gary’s meat. We took my wife’s elk here to get processed and let’s just say I’ll be making the investment to just do it all myself in the future. I didn’t learn the first time….and I got a 1/2 beef from a family friend and used Gary’s as the butcher again. I specifically remember saying I wanted the LEAST amount of burger possible, and all of the good cuts. Brisket, steaks, roasts, etc.
I called today to ask why I didn’t get a brisket and they said you have to specifically request it. Well, I DID. Apparently whoever took my order over the phone didn’t write it down. But tell me this, WHY wouldn’t you leave one of the best cuts to the customer? Makes me ask, are they selling my cut of brisket on the side to other customers? I hope they didn’t grind it into burger because that would surely be a waste…
Save your energy and money and go some place else.
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July 2021 by Katelynn Smith
BEST meat I have ever had!! Highly recommend!
