November 2023 by Jai Lebo
We had the most amazing first time experience here. The food and service was fantastic and the views are great. Definitely order the tuna sashimi. So good!! Captain and Regan were the best and took care of us. Highly recommended.
November 2023 by Teneil Watson
We had the pleasure of attending the latest private dining experience with the Chef. They nailed it! The small amount of guests made for an intimate, peaceful and delightful atmosphere. Every bite and sip was outstanding. The service was over the top. Especially Captain, he has a way with people that you can’t teach, genuine goodness. All the things made for a wonderful memory. Thank you!
October 2023 by Emily McWhorter
We had the most amazing time during our stay and will definitely be back! Captain took fabulous care of us and made us feel like family.
October 2023 by Ray Garcia
The atmosphere that I had experienced was perfect. Our seats were in a private area all the commotion was behind us so we didn't have anything deterring us from having a nice evening meal. Our server Ashley was very helpful, she gave us recommendations and I was able to take her up on those and I was not disappointed. The menu is seasonal so that was nice and there was one dish that didn't really hit the mark but overall the dishes were very delicious. They didn't have a non-alcoholic drink menu but their bar tender could have made something for us but it wasn't that big of a deal. I came to the restaurant with high hopes and I was not disappointed.
October 2023 by Moises Soto
I went for their special buffet style dinner that they make. The theme was Elk and to be honest the meat was very tender, but it did not have much flavor and it definitely needed a sauce to go with it, the paella was great and the appetizers were the highlight of the night. The ambiance was a little different, since the place was big it gave it a little of an empty ambiance.Now for the worse part, since this was an expensive and exclusive dinner, you would expect to have a good experience since that is what you are paying for as well as the food. However, the service was pretty bad. We did not get our plates taken off the table, and the waiter was very rude making some smart comments about the bill, you are also charged an 18% gratuity and you have no say in that. The worst part was that when you went to get some food, the bartenders would be making comments of how much they did not want to be there and how they should just not have shown up to work that day. They did not care that the patreons were making a line to get the food right in front of them.At one point a bartender had someone on the line try the drink that he had just made (it did look good), and then took it to the person that order it. Who does that.Needless to say, neither myself or my friends were impressed and we will not be going back. Just wish that they address those big issues.
October 2023 by Parker Barlocker
This place is such an amazing place for a proposal! They were so helpful and kind, especially Captian. He really made sure everything went off with a hitch! I couldn't have been more happy with this place, and the food was delicious as well. Our server Regan was sweet and very attentive to our needs, especially after such a big moment.
October 2023 by Luna
WHERE DO I BEGIN!?It's located on the 6th level of a hotel downtown. It's nice if you want to see the other tall buildings but our view was a rooftop of a lower building.When we walked in, we were greeted be a friendly gentleman. I felt the "uniforms" were too casual for the upscale atmosphere they were going for.Our server had the personality of a wet mop. Everything he said was the opposite of what we received. We ordered the mussels because he said they were "meaty"... they were the size of small clams. He raved about the ribs so were got two orders... they were dry and bland. He said the entrees were enough for two people... NOOOO, that was nonsense. Were ordered 2 shrimp scampi ENTREES and they were tiny bowls with 5 thumb sized shrimp in each. The "bread" appetizers was seriously just a slice of toast with sauce on it.Our bill total was well over $300 for 4 and we all left hungry.I would never recommend this place!!
September 2023 by Alynn Nguyen
Great ambiance, staff and bartender provided wonderful services.Food presentation is great, price point is reasonable. We like our drinks, the food, the house made jam and butter was yummy. The only thing that would have been a 5 stars if they didn’t serve us stale sourdough bread. The toasted ones were too hard, we asked for ones without toast… the bread very stale and dried.
September 2023 by Mike H.
Wonderful! As a group of 16, we loved the charcuterie, steel head trout, ribeye and numerous veggie and potato style tapas small plates ... explore! Service was great and the views and ambiance are stellar! Enjoy!!
September 2023 by Chiaki O.
Overall based on the free tapas tickets and $10 valet it made it worthwhile to have brunch here. I'd definitely skip both items I ordered which were short rib hash and churros French toast Pros - We got $10 valet parking and they gave us 2 free tapas ticket! - outdoor seating was nice and spacious - no one was here lol so it felt private Cons:- food is mediocre at best. Seems people are hyping this place up for the ambience - French toast churros was diabetes desert coated and sugar. So unhealthy - short rib hash. Short rib had no flavor and it was oily yet chewy and hard? Lol how did y'all mess this up.- taps... meh thank god it was for free
August 2023 by Kenzie K.
The service was absolutely amazing!!! Ross was our waiter! Literally the nicest guy. Then there is Captain who made the night. The nicest people work here! The view was not much of a thing but the food was amazing.
August 2023 by Jason Kaler
Highest quality ingredients. Everything made fresh. Servers are super friendly. Had country fried elk and iberico. Desserts are made daily aswell.
August 2023 by Breanna Giang
Absolutely beautiful place! Got greeted by the friendliest man when I came here with a date, who said he’d get us the best seats in the house after trying to figure out our relationship status. I had no idea what half of the items on the menu were, but tried elk for the first time! The octopus was incredible, and although we ordered a squash dish, we ended up getting a crab appetizer on a skewer which we didn’t order, but ironically it was the best thing that we ordered. It took a long time for our order to be taken and for the check to come out, but it gave us a lot of laughs and we had quite an experience playing with the table lights and admiring the beautiful view from our table. Kudos to the man who asked if my date would bring me again and offered him a card to take me back afterwards. He made it all the more memorable!
August 2023 by Kristal May
Went to this place last night for dinner at the recommendation of a friend, and Regan was our server. What a gem!! She took great care of us and was prompt, courteous, and helpful. She made our whole night! The food was amazing. Had a prickly pair spritz that was delicious and Regan recommended a lovely white wine that went perfectly with our selections. The garlic shrimp in particular was to die for as was the octopus and the croquettes. Gorgeous space and honestly I had the best time. I have NO idea why this place has gotten some poor Google reviews because it is absolutely lovely. Some people take themselves and their ridiculous demands too seriously sometimes.
August 2023 by Quinn N.
We had a decent Sunday brunch to celebrate a birthday here. We had some highlights of the meal: oysters with beef tartare, potatoes (papas bravas) and churros. They were so so good and I wouldn't hesitate to order again. Those potatoes are probably the best potatoes you can get for brunch, crunchy on the outside yet perfectly cooked inside, topped with garlic aoli and salsa bravas. It's only slightly spicy to me which is perfect. Our country fried elk was ok, it wasn't my favorite but I also shouldn't expect a lot of out of country-fried anything. Service was great, our server was very attentive.