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March 2024 by Suzy Mihalopoulos
Pertinent every way!
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March 2024 by Matthew Williams
I ordered the steak and was extremely disappointed in how it turned out. Whoever cooked the steak has no clue what they were doing. I ordered medium-rare and I first cut into it and the entire middle was cold. I’ve never had that happen at a restaurant. They took the steak back and recooked the same steak, and when it came out it was well done. I hate complaining and don’t want to be overbearing at a restaurant, but I felt like asking for it to be removed from my bill was reasonable. I ate one or two bites of it and was sort of just done with the experience and couldn’t stomach anymore. Zero compensation for a 6oz steak I was super excited for and only ate one bite of for being the most underdone and then somehow also overdone steak I’ve ever had at a restaurant, and I ended up paying over $50 for a very poorly cooked steak and a long wait.
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March 2024 by David S.
I was here on a business dinner and it was one of the worst meals I've had in a long time. The lasagna was tasteless with overdone/crisp bolognese. Really had no taste!! The calamari was overfried. The arancini appetizers were nice. The burrata salad was cramped with lettuce, unlike how it is usually served. Service and atmosphere was very good, though. May have been just a bad day, but I will give this place a miss going forward.
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March 2024 by Makenda Hill
Our server Lyndsey was absolutely amazing! I ordered the Marcella chicken but half way through it was bloody and looked very unappetizing. The manager Michael came over to ask how everything was and I showed him the bloody chicken and he told me that’s how it’s cooked, surveyed and comes out pink, but mine came out bloody. He Only took six dollars off of a $40 dish. Needless to say this is a place that I will not be coming back to.
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March 2024 by Mikayla Watt
I'll preface that the atmosphere and service are really good. I very frequently order Italian meals, so I was surprised by the pasta dishes. I had the linguine all'aragosta e gamberetti. It had a sweetness to it that was almost distracting so I ended up sending it back. I then had the lasagna which was just okay. Our table ordered the Frito misto appetizer which was not bad, but a lot of batter was falling off the food. My friends rated their food ~6/10 for the rigatoni alla bolognese and the 9- grain pasta. Horace, the drinks were very good. So overall, the food was just okay but everything else was nice.
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March 2024 by Jeff Chase
Really lovely place. Nice atmosphere. Staff was helpful. Enjoyed my pasta.
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March 2024 by AmateurConcierge
The tomato soup was one of the best I’ve had. Skip the overly creamy steak sandwich. Salad with prosciutto also solid
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March 2024 by Som Chivukula
This is a spacious restaurant - seating is comfy and you're not rubbing elbows in the literal sense with other diners. The menu here is very good - I'm a vegetarian, so this checks the boxes for me. But there is something for everyone - and portions are quite large - so bring a healthy appetite when you visit. I'm a regular customer here. The staff is wonderful and eager to please. Enjoy!
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March 2024 by Steven Louie
Birthday party here it was
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March 2024 by Chloe
Amazing pasta dishes and get the cheesecake!
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March 2024 by Eduardo Escobar-Gallardo
It's an honor to work in a place where respect from your bosses and colleagues, I have never felt so comfortable and happy in an elegant, healthy place with good food and nice hard-working people... I am soooo grateful for working there.
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March 2024 by Jerome
The food was amazing. Portions aren’t huge (its a nice place so it’s to be expected). The cheesecake was to die for. Must have.
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March 2024 by
Beautiful venue and excellent service! The food was top tier and our server, Lindsey, was friendly, welcoming, knowledgeable and personable. She had amazing recommendations on drinks and food!
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February 2024 by LaelB
First visit. Great manager greeted us and seated us quickly. Open room with lots of windows. Sat in a booth. It felt private without feeling closed in. Menu varied. Small plates as well as entrees. Portions just right. Prices spot on. My friend got the wagu beef. It was cooked to perfection. I got the crab and ricotta ravioli. The arugula salad was delicious. Desserts were well portioned. The gelato was divine. Such a nice evening.
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February 2024 by Thomas
Outstanding food, cocktails, and service. This has quickly become one of our favorite scratch Italian restaurants in Salt Lake. The Arancini are my favorite, but it’s hard to miss with any of the pasta dishes. I had the gnocchi and it was fantastic. You can’t go wrong with any of their desserts either.Stanza is rarely busy and the staff are always incredibly gracious and friendly.
