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March 2024 by Keli Griffin
We had an excellent time with fantastic food and wonderful company! Will go again!
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March 2024 by Melissa Rollins
We had a decent experience here. We had some steaks grilled and did some on the stone. The cheese fondue and the dessert fondue were good. The cocktails we had were good. Our waitress was great. The only weird thing was the serving size on salads and sides. The salads were served on the tiny dessert style plates and didn't have any toppings. The mashed potato side was also served on a separate, tiny plate and was literally one spoonful of potatoes with 4 baby carrots.
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March 2024 by Ryan Davis
Fun times at the Anasazi Steakhouse. It is a unique experience where you can grill your own steak to perfection on a stone grill. The staff is extremely helpful and friendly, but very busy.
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March 2024 by Martin Bunch
Got highly recommended by some people he tried it out the portions were embarrassingly small they didn't offer us bread after we asked why they didn't they said were low on Brad which was completely insane then the server was slow food that we didn't eat was pretty good but definitely won't return. It was just way too complicated to get service in a decent portion of food for the price
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March 2024 by Jonny Merritt
Definitely a higher-end restaurant. Thoroughly exceeded my
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March 2024 by Matt Kapelanczyk
We went to Anasazi for my father's 68th birthday while on vacation after doing research since he is a big steak fan. This restaurant seemed to fit the bill for great steak while providing a unique experience. Boy were we disappointed!We had a reservation for six and while we were seated fairly quickly, it was in their 'conference room,' which didn't have the same level of decor or intimacy as the main restaurant. With a reservation, I would have hoped for a nicer table, but we aren't very picky, so didn't say anything.It took a good 10-15 minutes before our server even came to the table. She introduced herself as a trainee and said to go easy on her. No problem...to a point.Some issues were small but did add up to a bad experience while others were outright inexcusable. After ordering, our appetizers and bread came out, but no plates or utensils were provided until 5-10 minutes later once we asked for them. We were told they ran out of bread despite opening at 5pm with us having a 6pm reservation.Our salads came next and the Caesar ones were supposed to have croutons but did not. Perhaps related to the bread issue? The Bison ribeye I ordered came out first. Our server said the rest of the meals would be right out. The next four meals came out 15-20 minutes later, then the last meal another 5 minutes after that. I was done with my meal before any other food came out, even with eating slowly.My mother's medium ribeye was well done and didn't look like any ribeye I'd ever seen. It was a large pancake of meat about 1/2" thick! All the mashed potato servings were small. They looked like a typical mound of potatoes, but cut in half. Carrots were included despite not being mentioned on the menu, perhaps to make up for the small potato serving? One of us ordered rice as our side instead of potatoes and it was never brought out, even after reminding the server. The 'conference room' began to smoke up as well throughout the evening as more of the 'stone cooked' steaks were brought out. The main dining room must have better ventilation as there was not a thick haze of smoke there.We were not checked on throughout the meal, service was terribly slow, foods were missing, overcooked, and they ran out of basic items early into the evening. I don't blame our server for everything with her being a trainee, but a seasoned server should have been watching over her as she clearly wasn't ready to be on her own. Many of the issues were beyond her control, related to the restaurant itself. Needless to say, we will not be returning.
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March 2024 by Carole DeConza
I would drive all the way from Diamond Bar. California, back to Utah it was great.
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March 2024 by Trevor Moore
Wow!!! This place is amazing. Service is exceptional!! What got me are the young people working here. Learning about life, the work place making a contribution to their community. My wife, daughter and I thoroughly enjoyed the fine dining experience!! Call ahead and get a reservation though. This place is popping!!!!!
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March 2024 by Sarah Kolecki
After 30 mins still nobody came to take our order, ppl who came after us got even served first. So we left to not waisting more time. Thanks for
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March 2024 by TnT B
I had an excellent ribeye. The rolls were burnt.Salad was unpresentable. Blue cheese dressing was like Kraft bottled (yuck). The portions were skimpy except the steak. The waitress left a lot to be
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March 2024 by Dave Walker
Fun concept where you get to participate in your own meal prep. Love the food. It was quite tasty. The whole atmosphere and the ambiance of the whole restaurant is just fun and inviting.
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February 2024 by Betty
I Didn't, like a sauce plate for meat. Was brought a dinner plate. Later, everything. else was very ?
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February 2024 by Landon Johnson
This restaurant offers a unique dining experience with the option to cook your own steak on a hot rock, which was so much fun! The fondue was absolutely delicious, and overall, the food was fantastic. Highly recommend!
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February 2024 by John
First time visit. Fun cooking your own beef on a hot stone. The chocolate fondoo was also fun for four of us.
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February 2024 by Brian Meldrum
Pretty good food. Not bad at all. I did a New York steak on the hot rock, and it was ok but not tender. The fillet another person had was really good though. Fondue cheese course was awesome, try the southwest cheese. We skipped