Meat Shops near Ferrisburgh, VT

“Im from Ohio and I took a New England road trip and decided I would stop into this place to see what they had. I was pleasantly surprised by the amount of items they carried and so many things out to be taste tested! I got full and didnt need to eat lunch because I tried so many different cheeses and sausages and jams and mustards! I unfortunately didn't have a cooler with me to be able to purchase any sausage or cheese, so I purchased a few things that didnt need to be kept refrigerated... some zesty maple mustard, maple syrup and their canned wild blueberries. When I got home I tried the blueberries and they were so good i wished i had bought more! I Immediately got online and placed an order for more blueberries and the cheese and sausagei couldnt take with me while i was there.. It arrived two days later. Im pleased with my experience and will definitely order again!”

“I’m a Vermont transplant now living in central Florida. We have a lot of Brazilian friends there who make picanha and I wanted to make it for my family here because it is absolutely delicious!!! I reached out to 3 butchers in the area and the only one who carried this amazing cut was the Chalker farm. Cindy Kayhart called me back within a few hours and met me at their little shop. This is the first time I’ve had farm fresh picanha and everyone loved it! I thought I bought too much but it went so fast I almost didn’t get to take picture!!! It’s so easy to make. Just buy it from the Chalker farm, thaw, rinse, pat dry and sprinkle both sides liberally with course salt then let it sit 30mins-1hr and grill to your preferred doneness. Slice it so each piece has the fat cap. Either eat the fat or toss it- the beef cut alone is very lean. I can’t thank Cindy enough for offering this rare, delicious beef cut in Vermont. Highly recommend!!!”

“I’ve lived here for 25 years and find myself preferring Lantmans to any of the other mega markets in the area.
Here’s why I like Lantmans Market so much.
- more than adequate selection on the shelves while maintaining a small market atmosphere
- Knowledgeable staff in the meat department
- great produce department with an increased offering of Organic and local options
- a good gluten-free selection
- a bright and clean deli
- Their improved selections in both the bread and wine department.
- Staff that are always helpful and friendly.”