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May 2024 by Solomon Haddad
Great spot never disappoints can recommend enough.
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February 2024 by Gary Newton
The best, excellent people. Small town charm.
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February 2024 by Jim Schofield
We get most of our meats here. Excellent quality. Awesome staff. Stopping in here feels more like a visit than a shopping trip.
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December 2023 by Mark and Wendy Brouillette, Breezy Acres Farm
Absolutely the only place we bring our pigs and beef cattle for custom and retail cutting from our farm in Montgomery. This is a fourth generation family run facility. My customers purchasing our meat know it didn't have to travel far and know our animals are handled with respect and care from drop off to harvest. They accommodate special cut requests for chefs we provide meat for, as well as our customers. Best bacon around!! Love the maple jerky! Been using them for decades and they have been a crucial part of our retail growth as well.
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July 2023 by Tom Mikula
Fantastic meat quality and customer service. Some of the best quality beef I ever had. There beef jerky is the best I had!
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July 2023 by jeff handler
Two part review-Best meat processor around! Used to bring cows,pigs,deer. So polite and the cuts are perfect.Every vermonter knows Braults. If you dont your a flatlander from far away. Do yourself a favor and try the various selections of meats (bacon burgers. Steaks, chops) . We all know how good the jerky is. Oh yeah dog bones are amazing too!
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June 2023 by Brent Newton
Love the bacon
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March 2023 by Amanda Gervais
We’ve been using Breaults as our only slaughterhouse for our veal and pork. They prepare the veal scallops so nicely and the bacon is out of this world. Great service, love them!
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September 2022 by Margaret K. Cowles
We visited several times and then stocked up the freezer for winter. So happy with the quality of the meat. Our dogs came along for the ride and they were gifted with some beef livers. My husband is cooking them now. The dogs and cats smell it and are going crazy! Thank you again. We are so glad we found Braults!
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April 2022 by Nick Custard
Wonderful people and they have the best stuff I've ever had in my life!! I will always go to these people!
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April 2022 by Jeff L.
Great selection and very fresh meats. Call ahead is a great option. Steaks I purchased were delicious. I can't wait to go back
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December 2019 by Kristal Ohliger-Wilson
Been going to Brault's well over 25 years. Good people great meat.great service.
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June 2019 by Mike Carson
Great hospitality. I am from Florida and they treated like hometown. Great jerky
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March 2019 by Charles Capaldi
Folks talk about the old fashioned neighborhood butcher. Nowadays, they also refer to artisan meat cutting and eco-butchering. We don't have a fancy word for it - but we do have Braults, our local meat market and slaughterhouse. They slaughter AND butcher every sheep we raise to our exacting specifications. They keep us in locally raised ground beef and we have the certainty of knowing that one package comes from one beefer that you can trace back to the pasture it grew up on. They are our source of native cut and locally raised steaks & roasts and they provide every piece of pork we marinate as chashu and serve with ramen. They are the source of some of the best homemade beef jerky in the country and as our kids grow up and travel to far flung places, Brault's jerky ends up in every care package from summer camp to graduate school. There's nowhere else I can get my pork meat ground separate from the fat so I can make specialty sausage at home and mix it to exactly my specs. And there's nowhere else I could call at 2:30 on a Thursday afternoon asking for a piece of pork neck specifically for Szechuan spicy pork only to have them set one aside for me the very same day. In 30 years, I've never had another butcher understand why I didn't want everything ground into burger, why I didn't want the lamb chops cut through the bone the way they do at Brault's or why I'd dare to ask if the . All this to say that if you are in the Northeast Kingdom, you'd be crazy to come to visit Jay Peak, or Lake Memphremagog or Hazen's Notch and not swing by Brault's to fill a cooler for the ride home! If you don't have a freezer to put it in, it'd be worth going out and getting one and we count ourselves lucky to live in a place where our meat has a name and where our neighborhood butcher helps marshal it from the back 40 to the freezer with as much care and concern as we put into loving and raising it. If all you've ever had was meat from the supermarket or fancy steakhouses, you are in for a rare treat!
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March 2019 by Zachary Hart
Best meat market around!
