“This place, by far, is the best butcher in Southern Vermont. Their bacon is amazing, and I’ve also purchased more specialty items like Osso Buco and Berkshire pork chops, that were equally fabulous. But one of the best every day meats I’ve tried is their ground beef, veal, and pork mixture. Their mixture is so fresh, crumbly (easy to handle) and not greasy at all! Once you’ve had this amazing and excellent product, you will NEVER buy the stuff they sell in supermarkets again. I’ve been making Italian meatballs for decades, and this mixture produced the BEST meatballs I’ve ever made in my life.”
Meat Shops
“This place, by far, is the best butcher in Southern Vermont. Their bacon is amazing, and I’ve also purchased more specialty items like Osso Buco and Berkshire pork chops, that were equally fabulous. But one of the best every day meats I’ve tried is their ground beef, veal, and pork mixture. Their mixture is so fresh, crumbly (easy to handle) and not greasy at all! Once you’ve had this amazing and excellent product, you will NEVER buy the stuff they sell in supermarkets again. I’ve been making Italian meatballs for decades, and this mixture produced the BEST meatballs I’ve ever made in my life.”