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March 2024 by Ian Cronin
Been going to Jimmz for about 12 years now, i love everything avout it from the workers to the crust, to the get it while it last chili oil. Thanka for all the hard work, it
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March 2024 by Nick Gruschow
Great pizza joint to have in town
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March 2024 by Dan Fred
Classic crispy, wafer crust for a classic NY slice!
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March 2024 by Anna-lisa Richardson
Buffalo chicken pizza was so good!
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March 2024 by Jacob Knapp
Cheese pizza was great! Amazing service & great people! 10/10
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March 2024 by Sylvain Daigle
Excellent service, very courteous. The food was tasty. One of the best pizzas we've had in a long time. Thank you very much for this great experience. We will definitely come back.
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February 2024 by Thomas Angelo
place was so solid for a long time, recently came in with my daughters and the food was old, the ranch dressing was a weird consistency - it was gross and cheap. Food all starting to taste like its from a can. help!Kid-friendliness: nice for kids
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January 2024 by Nick A
I never was much of a cheese pizza guy but Jimmz changed that. All of the food is great but their cheese pizza is something special.
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December 2023 by Chuck Hughson
Best pizza and chicken and/or meatball sub around!
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November 2023 by Kris Wilson
Hidden gem. Excellent NY style pizza!
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November 2023 by Jim Partica
Food was fresh and tasty and service was great. Prices are absolutely reasonable and I would visit again.
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November 2023 by Basia Schwartz
Called ahead and asked for a Margarita pizza made with ricotta cheese rather than mozzarella. This was something they have never made before, and were nervous it wasn’t measured out correctly. It was a huge hit at our party and gone before anything else. Highly recommend and hope they add it to the menu!
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November 2023 by William Sharkey
Ok....theres pizza...and then there is pizza....and then there is Jimmz. Went in for a couple of slices to wait off the traffic, got their special pie instead. Ordered a plain cheese to take home. So what went from a couple of slices, eneded up with 2 pies. So what im really trying to say is....this is some good stuff. I did however, managed a picture before it disappeared.
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November 2023 by Stephen Fazekas
Confession I grew up in New Haven County Ct and lived in NYC after school.I’ll review as this a guy who loves and knows Neapolitan/nyc/ new haven style pizza/apizza.I’ll give Jimmz the Dave Portnoy treatment.I ate regularly at places dave would give a high 8- low 9.I would give Jimmzs compared to those a solid 7.5, in nyc it would a local neighborhood pizza joint where all the locals go for their pie and odds are they would recommend it friends.Since we are in Vermont ill give this a 9.I hate to say it Vermont sucks for pizza,We are plagued with conveyor belt pizza, oven mass produced dough that you can taste the dimethicone silicone oil in” yoga mat” thats topped with a gallon of over seasoned corn syrup,tomato paste concoction they call sauce the topped with a grainy filler laden flavorless mush they call cheese, if you’re lucky they will swap the conveyor belt oven for a wood fired but still make a bad pizza.Not JimmzThey got it downcrust?Thin, crispy with stand out. They probably do use 00’flour or at least bread flour and it looks and feels cold fermentedSauce they got it down, crushed tomato, garlic, oregano and olive oil and some sugar to cancel out the acidity.Cheese? Real mozz no filler, low moisture part skim good job.Keep up the good workIf you miss NYC pizza eat here you’ll be happy.
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November 2023 by Malayaj Baraliya
I had a very wonderful time in Vermont, and jimmz Pizza was icing on the cake in my journey.A must visit place.
