Founder and executive chef, Glen Adams, is a California native who has always kept a special place in his heart for the Southern California Mexican cuisine of his youth. In 1997, Glen found himself in D.C., and knew it was time to bring the food he grew up with in L.A. to his new home in the Metropolitan area. Established in 1999, Taqueria el Poblano delivers fare from fresh local ingredients, inspired by regional Mexican and L.A.-style cuisine. Fish Tacos, Duck Carnitas, and Tacos al Pastor are crowd favorites and specials change daily. The margaritas are known as the best in town and start with an all natural, fresh base made in-house.
Other Information
Parking: Garage
Attire: Casual
Cuisines: Caterers, Mexican, Latin American, Healthy, Vegetarian
