Sur La Table is a beloved kitchen store dedicated to making good food and sharing it with others. Established in 1972 in Seattle's Pike Place Market, Sur La Table offers a wide range of top kitchen brands and hands-on cooking classes suitable for cooks of all levels. Customers have praised the engaging cooking classes, particularly those led by Chef Marion, who is described as an excellent instructor. Participants have enjoyed learning various cuisines, from French dishes like red beans with rice and scallops to Tuscan feasts featuring veal and polenta. The classes not only provide practical cooking skills but also offer valuable insights and tips on baking and cooking in general. Many visitors appreciate the friendly and helpful staff in the store, contributing to a positive shopping and learning experience. While some customers experienced minor issues with email confirmations and recipe guides, the overall sentiment remains positive, highlighting the enjoyable atmosphere and the opportunity to improve culinary skills. Sur La Table invites everyone to make more and gather often, making it a treasured resource for food enthusiasts.
We loved our experience!!! Marion was so nice, funny, and thoughtful, and he made our experience a 10/10!!
November 2025
Great experience! Super helpful and friendly staff!
October 2025
Tonight my fiancé and I took the Tuscan Surf and Turf class with Chef Marion and it was so nice. For our first time and we can’t wait to go back. Chef Marion was very knowledgeable and held great conversation about food and all the great ways to prepare it. We mostly enjoyed the shrimp risotto. Can’t wait to visit... read full comment
