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March 2024 by Denise Sherfy
Wasn’t as good as usual. Two of us had burnt toast and omelet smelled burnt but wasn’t black on bottom. Waiter was fantastic. Been there many of times, maybe today just off day.
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March 2024 by Steven Wade
Avoid.We ordered a "farm to table" chicken caesars salad for $20. It had what appeared to be half a chunked and formed chicken breast, some kind of vinaigrette, and a handful of cheap croutons.Avoid.
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March 2024 by Fahad Aqeel
The food was delicious and plenty of options on the menu. Service was good but rather slow during lunch hour.
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March 2024 by Asieh B
This restaurant used to be exceptional until 4 months ago. I don't know what happened, but when I went today, I was really disappointed with the quality of the coffee and the service provided by the waitstaff. I was completely shocked. I think it might be due to short staffing, which seems to be a common issue in America as well.
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March 2024 by Ashley Whittaker
This is my first time eating here and the food was good. I ordered an omelette which comes with hash browns and toast. The “hashbrowns” weren’t actual hashbrowns, but instead were fried potatoes. Not what I expected but still pretty good. The omelette was a little smaller than expected but decently filled with veggies. The breakfast menu doesn’t have a lot to offer and the kids menu even less for breakfast.My server was good. She forgot one item I requested but when brought to her attention she apologized and immediately brought it out for me. Overall this place was decent. I would come back and try out lunch next time.
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March 2024 by Marcia Cram
Visited for Sunday brunch, though I wouldn't call it that - they had a breakfast menu. They had a few vegetarian and gluten free options. Will be nice to visit again when glass garage-style doors and patio seating opens.Vegetarian options: Eggs, shakshuka (huevos rancheros), waffles
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February 2024 by jslaughter22
Treated my wife and child to this restaurant tonight. We were excited about trying a new restaurant traveling from Manassas. It was hard to find parking but we did eventually and went in. I don't like the restaurant hours of closing at 8 PM on a Friday night but we made it there by 6:45 PM. We were seated right away. Our server was the bartender that had one customer at the bar. The bartender started off being very attentive but then that faded away as his attention went to the one customer at the bar with lengthy conversations. Anytime we needed something additional we had to flag down other staff members due to our server having focus elsewhere. We ordered our food and had a decent wait. We noticed that the cooks in the kitchen were eating food while preparing food which is unsanitary in my opinion. We also noticed that parts of our food order was ready but sat up at the kitchen counter for about 10 minutes before our whole order was finished. I told the kitchen manager that it was unacceptable to have food just sitting while staff was waiting on the full order to be done. The food was good besides the salty French fries. We had to asked that the fries be replaced with new fries without salt. We had to flag down a staff member for drink refills and boxes to go. The bartender finally took a break from chatting with the one customer at the bar to actually bring us our check. We left the restaurant with a customer experience that was a 8/10.
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February 2024 by Cordy Galligan
Fabulous cocktail menu. Food was interesting twists on classic happy hour menu. Dessert crepes were one of the best crepes I’ve ever eaten - US or France. Try the Bananas Foster crepe!!!
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February 2024 by Kathleen Walsh
We celebrated my Granddaughters 1st birthday with a wonderful brunch at Bakers Crust. The food was delicious, the service was outstanding!!! I loved that the restaurant had an elevator to the 2nd floor!!!!Wheelchair accessibility: Open seating and elevator to 2nd floor.
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February 2024 by Lesly Simoza
We loved this place, with great food and drinks ?.
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February 2024 by Matthew Klein
Got the Fennel Sausage and sweet Onion pizza. The sausage was a very weird texture - closer to soy chorizo than sausage and the dough barely had any color on it and needed salt.The service was good but I was really disappointed by the food.
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February 2024 by Sonny Oliver
Food was very good, but we will not return due to the sneaky surprise "adj fee" that is added to the bill .
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January 2024 by Jenny Kim
There was deceptive hidden fee!!!!! (I hope this restaurant knows that it's illegal.)My husband and I love this restraunt ans visited several times.But on the latest visit, we noticed this weird fee was added. It says ADJ fee and it's added because they don't want to frequently change item prices. What a nonsense!I was not informed about this before nor after lunch. A dollar is not a much, but 'adjusting' fee like this was very unpleasant. Most importantly, adding a hidden fee is ILLEGAL.
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January 2024 by Nicole Danielle
Salmon was very fishy smelling and tasting, I would have expected it to be fresher for the price, risotto and veggies bland with no flavor. Salad same thing with the salmon, dressing was not a good pair with that salad, orange flavor in a salmon salad with avocado, onion, carrots and cranberries ??? I expected a whole lot better from a place in this area (Belmont) with high prices and 4 stars. I’m very disappointed.
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December 2023 by Amanda
I was there around 1pm on a Tuesday. The restaurant was mostly empty when I walked in. I was greeted and seated immediately. My server was very nice and helpful. The manager sent over a small sample plate of the house-made chips and tomato soup. I ordered a drink from the bar and the Salmon entrée. The food was good, but on the bland side. I felt like everything needed more flavor. The salmon was cooked perfectly, but the asparagus was charred too much for my taste. There were other items on the menu that interested me, so I'll go back and try again.
