The Pizza was the best I’ve had in awhile. The drinks were great (What the buck)you have to try
March 2024
I had the chicken, mashed potatoes and asparagus and it was amazing.
March 2024
Toure was friendly, attentive, and took care of our party as if we were the only ones in the restaurant. A level of customer service not seem since before COVID.
We’re known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entrées, like pan-seared sea bass and oven-roasted filet mignon. It’s American bistro fare, crafted from high quality ingredients with a chef at the helm in every kitchen.
