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February 2024 by Jorge Pimentel
We got takeout for dinner from this place and we were hesitant since we didn’t know anything about it. OMG, you have to try this food. It was amazingly good. The chicken was juicy and smoky… just perfect. My 9 yr old ended up almost eating the whole chicken by himself and he’s a picky eater. Highly recommend. The ceviche was spicy and on point. We will be coming back for more.
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November 2023 by Craig R
We stop in just about once a week. Haven’t found a better spot locally for the price and taste!
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October 2023 by Elizabeth box Needham
We go here often for the chicken with yucca, which is very good.
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October 2023 by Chloe Helm
The food here is great. We like to order a whole chicken with 2 sides, absolutely love the fried rice and plantains. Usually have to order extra fried rice because it is gone fast!
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October 2023 by Adam Hill
Wonderful food and service. The ceviche and chicken were delicious.
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August 2023 by Nono B
unfortunately this restaurant the food is very bad the recipe they use is supposedly Peruvian but the ingredients they use do not compare with the Peruvian recipe I will not buy food in this restaurant
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August 2023 by Erika
The food was mid. I love a fresh piece of chicken but this one tasted like it had been made earlier in the day and sitting on a food warmer. The fries were soggy over cooked and bland and the rice was salty.
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July 2023 by Aashman Uprety
Late servings. Food was not so good.
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June 2023 by Mehdi
I got the half chicken with fried rice and fries on the side and it was really good. The chicken was seasoned really good and the fried rice was delicious and had like a unique taste because i think they put chicken broth in it.
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May 2023 by Tal Bryan
It's not the best Peruvian chicken in the area. But it's okay. Sides and chicken aren't very flavorful. Yellow sauce is very thin. Saltaldo was okay, but either too salty or lacking flavor.I'll spend the extra 10 minutes to drive to the next closest place.
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January 2023 by Leah Aguilar
NOTE - Yes! You might have to wait for the chicken, but IT IS WORTH IT! Hot, fresh chicken is better than old, cold chicken! They don’t do huge batches and more people should appreciate that!This chicken was spot on (I’ve been to many Peruvian chicken places and this one was fantastically done). Rice and plantains were equally great and tasted wonderful. The green sauce for the chicken was AMAZING. I have found it so difficult in this area to find an authentic Peruvian chicken restaurant with good green sauce and these guys NAILED IT.My only complaint was the fries were a little soggy/not crispy and a bit cold (we will specify we want fresh fries next time we come, which I usually have to do at most Peruvian places so no biggie)Customer service was great. Very nice people working and they were very accommodating. Highly recommend them and we will definitely be coming back!
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January 2023 by Eric Y
Don’t understand the bad reviews I’m seeing. Ordered a chaufa and got exactly what I expected. Food is good, service is fine. Y’all need to chill out.
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December 2022 by Z Houghtelin
The food and service here is wonderful every time we go. The chicken is deliciously spiced and roasted. I'm partial to the fried yucca ? love it! Everything we have tried here has been fantastic!!
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December 2022 by Nihow
First time going to this restaurant and already disappointed. My order was ready sitting on the counter behind the register and the guy standing at the register started doing something else while am standing there and totally ignoring to pass my order. Ridiculous service the place was empty with loud music on TV. This business will close soon if they continue with this kind of service.??
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November 2022 by Big Bang
Chicken flavor is spectacular here. But the downfalls of the Peruvian style rotisserie chicken place are always the same. Anywhere you go. Atmosphere isn’t inviting. It’s never cleaned well enough. It’s always overpriced. You always wonder “Why would I pay $20+ for a chicken here when I can go to Walmart and get one for $6-7??”….I’ve never figured out why the average PRC restaurant owner has never figured out the magic recipe. You can’t survive on flavor alone. Dining is a whole experience. You’re not serving Chinese takeout. You’re serving the spicy and juicy nectar of the sun God, and it deserves all of the accoutrements. Don’t give me those measly little sauce containers. Let the green and yellow sauce flow like the rivers of the Amazon. Price the chicken like you want to sell them by the dozen. Stop treating it like it’s just… chicken. It’s POLLO A LA BRASA. My rating is four stars solely for the flavor. As a Peruvian who’s tried chicken in Lima, in NYC (yes… my palette was curated by the original Pio Pio in Woodhaven BLVD), and several other states… I beg of the owner… revise the strategy before it’s too late, because I would like to keep spending my hard earned money in exchange for the flavor of explosion. So that you may stay afloat before too many negative reviews weigh you down into the abyss of another failed chicken spot.
