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April 2024 by Anthony Rodgers
Everything about this place was perfectly to my liking. There was adequate parking, clean and organized dining, friendly staff, great ambiance, and fantastic food. If you're in the area, this is an easy decision.
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April 2024 by Dana Farrell
Lovely meal, really nice atmosphere, great service! Little more elegant than other restaurants we visited and food was spectacular. Table 5 ages 6-81. 2 night stay from NJ. We had pasta, seafood and steaks everyone was happy! Cheers!
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April 2024 by Laurie Metzger
Hands down the best seafood on Chincoteague Island! We ate lunch here today and Bill's did not disappoint! It exceeded our expectations in all aspects...food, service, and atmosphere! The Cream of crab soup was delicious and I grew up catching, picking, and cooking crabs so I'm pretty darn picky about my crab dishes and this recipe is to die for good! The surf n turf burger was amazing too as Bill's homemade crab dip and cheddar atop the hamburger was a Home Run! Both my husband and I loved it and I had half a burger for another meal since it was a half a pound burger! My husband had the crab cake sandwich which he said was exceptional too! Our Server, Cohen, was exceptional and the decor and atmosphere were delightful too!
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March 2024 by Regis Delawder
Great food little expensive but it was worth it Everyone was so nice and Mark was amazing very friendly
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March 2024 by Paul Mayer
Our family loved this place! Excellent service from Meredith who we had pleasant conversations with. The seafood was excellent here, not to mention the tropical salad and French onion soup as well. Portions were extremely generous so come hungry!
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March 2024 by Heidster
BEST FOOD EVER!!! I want his recipes!!
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March 2024 by Pradeep Battula
We bought appetizers and main course. Bill was over $300 for two people. Waitress rarely came around to check on us and was allowing an angry customer to mouth off and take his alcoholic drink outside and come back. We were forgotten. We were just handed our check and a couple take out boxes and sent on our way.
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March 2024 by Bob Miller
5 star prices for poorly presented food and not great flavor, and diner atmosphere and service. They are
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March 2024 by Gregory Northam
Visited here today for the first time & certainly not our last. My partner said his burger was the best he’s had in years…the four cheese grilled sandwich was excellent with Parmesan dipping sauce accompanied by the incredible Granny Smith Apple coke slaw. Service, dining room both wonderful. Highly recommend to ESVA residents or visitors.
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March 2024 by George W.
We had a most wonderful late lunch/early dinner at Bill's PRIME Seafood. Excellent service from the staff, and fantastic seafood.We started with salads, and the lettuce was fresh and crisp. The Ceasar Salad was garnished with a good amount of flavourful parmesan cheese. The dressing was just right, not too tangy.For entrees, we ordered the Norfolk Seafood Platter and the Shrimp Scampi. Both dishes were fantastic! Nice sized portions for both of us. I had the Red Mashed potatoes as a side, and they were equally as good as everything else. Also, we enjoyed the hot loaf of bread.We didn't have any room for desert, but we might go back before we leave Chincoteague and try the Steamed Clams.The quality of food and dining is excellent at Bill's PRIME Seafood. I highly recommend it, and we will visit again as well.Parking: Free parking in the back, behind the restaurant.
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March 2024 by Jon Woodburn
Great food, large portions, and good service: you get what you pay for.
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March 2024 by Edward Williams
Good good good,
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March 2024 by Troy Allen
Very nice seafood and steak restaurant with excellent food. The wait staff was outstanding as well. Highly recommended. ??
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February 2024 by Joyce Smith
Greeted very nicely! Large food portions.
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February 2024 by Laure AUBLET
Very good restaurant and very good service even if when we arrived the person who welcomed us was not very smiling. Fortunately our server afterwards was great. The food is delicious and not fair in terms of price. Open all year. I
