Rucker Farm is a family-owned farm in Central Virginia, dedicated to raising pasture-raised, 100% grass-fed beef and other meats. Garrett and Isabelle Heydt run the farm with their three children, focusing on regenerative practices and animal care. Customers appreciate the high-quality meat, including delicious beef jerky, chorizo, and Thanksgiving turkeys. Many reviews highlight the easy online ordering system and the enjoyable pickup experience, often mentioning the friendly farm cats that greet visitors. The farm is praised for its commitment to providing healthy, nutrient-dense options, making it a favorite among families looking to avoid processed foods. Support for Rucker Farm is strong, with many customers returning regularly and sharing their positive experiences with friends. Overall, Rucker Farm stands out as a trusted source for quality meat and a welcoming place for the community.
We are blessed daily at our family table with quality, affordable and ethically sourced meats from Rucker Farm.
July 2025
Love the meats (chicken thighs, beef, and beef sticks) purchased from Rucker Farm. They are so friendly and it's convenient to have them at my local farmers market for a quick pick-up order.
May 2025
On my first visit to Rucker Farm to pick up my order, I had the opportunity to meet Garrett and the two cats - Major and Tom. Easy to pick everything up - chicken was delicious. And a beautiful drive to their farm! Support local!
