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March 2024 by Denise P.
Great service and
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March 2024 by Kathryn Howell
It was delicious. I will be back very soon.Dietary restrictions: I am diabetic. Dinner was great. I don't have to worry about my blood sugar.
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March 2024 by John Medve
My wife and I were looking for a place to eat after a long 8 hour drive in the rain and checking into our hotel. Our receptionist recommended the Olde Towne Steak and Seafood and we were glad he did. The atmosphere was a pleasant throwback to elegant, but not pretentious dining. Wood paneled, fireplaces roaring, and a huge dark wood, well stocked bar. The service was incredibly attentive and welcoming. The wait staff dressed in tuxedo style outfits.The food was excellent. We enjoyed the escargot, stuffed mushrooms, crab soup, the delmonico steak with crab imperial. Too stuffed for dessert. Prices were very reasonable. This is a place to go for a special occasion or just a great dinner date or family evening.
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March 2024 by Wanda Goad
I was so looking forward to eating here, what a disappointment. I have cooked better Prime Rib at home!! Then to charge $3.99 a piece for bacon and cheese for your salad ridiculous… Are waitress was great, the only thing I think she should have mentioned to us was about all the up charges. Will not be back…
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February 2024 by James Durst
The food never disappoints! This is definitely the best prime rib I've ever had. The lobster was cooked to perfection! Our server was very attentive and knowledgeable. We will definitely be back!!
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February 2024 by Gail Daras
We went out for our anniversary dinner and the food was mediocre. I had a seafood meal with very little flavor and my husband had an overcooked steak with no flavor. Even our baked potatoes were underwhelming. We had been here before so we didn’t know the quality had changed so much.
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February 2024 by Lorraine Carter
Atmosphere is amazing and the service was too
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February 2024 by Shauni L
The food was a decent portion size but very bland. If you don't like to season your food, then this would be fine for you. The drinks are extremely weak and a waste of money. I ordered a cocktail but had to turn around and order a shot to add to it. I sipped the shot to see if my suspicions were correct and sure enough, it tasted watered down. Severely watered down and I'm not a person that can consume shots. Lastly, gratuity was not included in the bill however the waiter came back and wrote on a piece of paper what the gratuity should be. We noticed she calculated it on the total which you should not calculate tips after taxes so we gave her gratuity based on the subtotal. She took the bill and tip and came back and said that the tip was not correct. The audacity. The tip was well over $150 but she wanted an extra $25. Ungrateful and unprofessional. My 1.5 hr drive to dine here was a waste of time and money.
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January 2024 by Omega
Set a reservation days ahead and when I got there still was can you wait “atleast ten minute.” No need to set a time they clearly don’t respect your
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January 2024 by Salman Sayon
Excellent food and
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January 2024 by Tonya Jenkins
First time & enjoyed
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January 2024 by Brad Daley
one of our favorite restaurants downtown. always great food
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January 2024 by Tee Rose
Have been going here for several years.Really disappointed especially with how the manager handled that my broiled seafood platter was not fully cooked. She made excuses instead of just replacing the items that were not fully cooked. Advice: if you want to be an upscale restaurant you have to meet the standard…if you miss the mark don’t make excuses take accountability and value the customer.
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January 2024 by Robert Johnson
Definately has gone down hill over the years. Place is in need of renovation (dark dungeon feel). Food was horrible. WAY over priced (6$ Soda) and service was mediocore at best. Wouldn't advise wasting your money here.
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January 2024 by paladin906
So I've been to this restaurant a couple of times before and it is usually not very populated likely because the food is mediocre at best.My friend, a Doctor in the area, is retiring and I was planning a retirement dinner with some other medical personnel. I figured this restaurant, although my second choice, would be perfect for a retirement dinner due to its relative emptiness.I walk into the store to make the reservation 2.5 weeks in advance and was told by the woman in charge that I could not make a reservation for 10 people because 'we might be busy'. What???? I'm not in the restaurant business, but am I misconstruing the purpose of a dinner reservation?Well!! I have a reservation at Fahrenheit 132. It's less quiet but the food is better.
