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September 2022 by Rhonda Campbell
I was so upset when they closed the store in Front Royal. I am so excited to go to this location though! It's an hour drive but worth it!!!!!!!!!!!!!
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September 2022 by Todd P
The ribs, pulled pork, and pulled chicken were outstanding and the sides were awesome too. The collard greens and baked beans were the best we've had. The proper Carolina style sauce was great and had a welcomed spicy kick to it; don't miss out on the spicy mustard sauce either... a new favorite. Well worth the very short drive from the Shenandoah State Park campground.
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August 2022 by Julie R.
Love Po Green's! So glad to see they made it through the pandemic. We drove from NoVA to the new location for a craving this afternoon. Thank you for setting me up for a catering event onsite too. Wishing you all the best!
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July 2022 by Rae Velasquez
Wonderful! Po Green’s catered our backyard style wedding reception and it was amazing! Food was delicious and communicating with Anneise at Po Green’s was a dream come true! Every question I had was answered and the food showed up seamlessly on time, piping hot and delicious as ever! By the end of the night all our guests had gone back for seconds and every dish was gone - and not due to lacking on generous portion size! It was that delicious. Overall a wonderful experience and we appreciate Po Green’s being such an important part of our big day! :)
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June 2022 by Deb Wagner Suhr
I ordered ribs with all the fixings to be delivered for my daughter’s wedding yesterday and couldn’t have been happier with both the food and the customer service I received. Anneise was great to work with and so very sweet to offer her congratulations to the newlyweds. I will definitely be ordering from Po Greens again!
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September 2021 by Google user
Went with the 1/4 ribs + pulled pork w/corn bread and 2 sides (mac n' cheese + collard greens) $16. Hubby went with the 1/4 ribs + shrimp w/corn bread and 2 sides (baked beans + coleslaw) $22. Verdict: as far as southern BBQ goes, I'm not sure it gets much better than this. Rib meat was tender and pulled right off the bones. The smoky flavor was perfectly complimented by the sweetness of the bbq sauce. Sprinkle of chili flakes gave it a little spicy kick that I liked. The fried shrimp that came with hubby's meal was a good portion, and all the sides were great. Collard greens were a little more vinegary than I'm used to but I enjoyed it more that way surprisingly. Corn bread - perfection. And there you have it. A perfect BBQ meal for an affordable price (even cheaper than Talk of the Mtn, which is also a great southern food option). Can't believe it took me this long to try this place but I'll be back to try their poboys!
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September 2021 by Hunter Hefner
Not the best I've had but not the worst either.
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August 2021 by Darya Minovi
We hired Po Greens to cater our wedding and had a wonderful experience. Anneise and Chef Ed truly care about providing the best service and feeding people well! Anneise provided thorough and prompt responses to our many questions, and gave us a heads up when they needed extra time as they navigated COVID as a restaurant. They provided us with lots of options at our tasting and were very flexible when we had to postpone our wedding due to COVID. In the weeks leading up to our wedding, Anneise worked with our coordinator to make sure everything was taken care of, and her team did a great job on the day of. They arrived on-time and were well organized, the food was DELICIOUS (we had chicken quarters and pulled BBQ pork as the mains), and they seemed to really enjoy being part of our big day. Not to mention, they very kindly agreed to transport our wedding dessert with them from a bakery in Front Royal -- so kind! We'll definitely be stopping by next time we're in Front Royal.
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August 2021 by aj reed
Best bbq in Delmarva, always worth the drive. Sides like hushpuppies, cabbage, mashed potatoes and more.
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July 2021 by Yesl Cho
Went with the 1/4 ribs + pulled pork w/corn bread and 2 sides (mac n' cheese + collard greens) $16. Hubby went with the 1/4 ribs + shrimp w/corn bread and 2 sides (baked beans + coleslaw) $22. Verdict: as far as southern BBQ goes, I'm not sure it gets much better than this. Rib meat was tender and pulled right off the bones. The smoky flavor was perfectly complimented by the sweetness of the bbq sauce. Sprinkle of chili flakes gave it a little spicy kick that I liked. The fried shrimp that came with hubby's meal was a good portion, and all the sides were great. Collard greens were a little more vinegary than I'm used to but I enjoyed it more that way surprisingly. Corn bread - perfection. And there you have it. A perfect BBQ meal for an affordable price (even cheaper than Talk of the Mtn, which is also a great southern food option). Can't believe it took me this long to try this place but I'll be back to try their poboys!
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July 2021 by Brandon Nowak
We were passing through after a long day of drinking wine, and had ribs, chicken, and BBQ pork. All were top notch and the sides were right there too. Great food, the cook and waitress were fun and outgoing, and had good sense of humor. We will be back again!
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July 2021 by jane vincent
Great food and great service. Their bbq sauce is delicious and unique, tastes a little like apple cider but it isn't overly sweet. Fried shrimp were perfect, most bbq places they taste like they're out of a bag but these were obviously fresh made. The cabbage was also standout excellent, full of flavor.
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July 2021 by Billy Lloyd
Ordered the 1/4 rack with fried shrimp. The ribs were SO tender and flavorful. The perfect amount of char. The meal is accompanied with two generously sized sides and corn bread that's fluffy and moist. Strong recommendation!
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July 2021 by Rose MF Chase
Outstanding. Fried fish was perfect. Every side dish was above and beyond. Even the coleslaw was far better than average. I would drive an hour to eat here again. Never had southern food this well made anywhere else..
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July 2021 by angelafN2639EL
Amazing Southern hospitality and BBQ! We arrived at Po’s for the first stop of our annual motorcycling trip, this time with the family! We were warmly greeted and served as part of Edwin’s family Son had chicken tenders and Mac and cheese Husband had pulled pork with collard greens and potato salad I had the moistest brisket ever and slaw and potato salad. I licked the platter clean If you are in Front Royal for the beginning of Skyline you should definitely drop in- but make sure it’s on the weekends- they’re only open Friday- Sunday Thanks to everyone at Po’s for a fabulous start to our trip ?