Great steak, filet mignon, lobster tail and French onion soup. The Merlot wine was stronger than I thought. The cheesecake was good. Good birthday celebration.
March 2024
Amazing service and all the food was delicious and prepared exactly as ordered. Lobster tail was absolutely
March 2024
Was there for a free dinner seminar. Filet mignon was cooked perfectly even though they did not ask me preference:) Dessert was delicious too. Service seems a bit slow for the event.
In the world of steakhouses, Morton's has reigned over its competitors by letting its patrons max out on oversized cuts of beef, fresh lobsters and grown-for-giants veggies. In Reston, Morton's game plans unfurl as more of the same: a clubby, dark, men's-bar atmosphere; an air of over-the-top dining; and attention to the amenities, including private wine lockers for a finite number of VIPs. Meals are meant for serious eaters, starting with the recitation of what's on the food-laden cart rolled tableside. We recommend the fairly priced Caesar salad, though for a real splurge, you might want the special lobster bisque, an intensely lobster-rich broth garnished with a curl of lobster tail. Entrées include hefty cuts of beef---we favor the well-seasoned Cajun rib eye with its peppery rub---but the prime rib would do well for bigger appetites. The crab cakes, too, merit a star, for these sweet nuggets contain little filler to bind the meat together. Accompany entrées are a Morton's football-sized baked potato or a ramekin of its creamy mashed potatoes, plus well-trimmed asparagus or a toss of wild mushrooms. Save some appetite for their sweets---the Godiva cake is worthy, and the soufflés, a light touch after a heavy meal.
