ALIAS is a family-run restaurant that offers an upscale Tasting Menu accompanied by an optional Wine Pairing, mocktail, or custom cocktail. With a maximum of 30 seats per night, dinner is reservation-only. Guests can book the "Chef's Counter," a wrap-around bar seating with a view of the open kitchen. Reviewers describe the food at ALIAS as approaching Michelin star level, with wonderful and creative dishes. Standout menu items include the sun choke panna cotta with black truffle ice cream, as well as a range of delectable courses like orange, hamachi, and caviar appetizer, halibut/beets, sunchoke tortellini, and a strawberry and chocolate dessert. The service is attentive and not overly pretentious. While the restaurant's small size and understated ambiance may not appeal to everyone, diners generally agree that ALIAS is a top-notch establishment for area foodies. The focus on local farmers and foragers is a definite plus, and the intimate setting allows the talented chef and tight-knit team to provide a memorable dining experience. Though the price point may be high, many consider ALIAS worth the splurge for special occasions.
