I've only eaten here for breakfast, but chef Albert's Kanji is SO GOOD. The best breakfast item on the menu, in my opinion. Give it a try.
March 2024
Kind of overrated IMO. Shareable plates were good, serving of that seemed a bit disorganized, granted it was a party of nine. Main course was so so.
March 2024
Casual dinner with a friend here. The fish and lamb were perfectly cooked. It's a little on the expensive side but given its prime location in Lincoln Square it's to be expected.
A Northwest farmhouse concept by James Beard Award-winning Chef Jason Wilson. Inspired by Bellevue’s sense of place and evolution, the menu spotlights the produce sourced from our ever-evolving grower and farmer relationships. Expect the highest level of detail and imagination executed in simple, fresh, produce-driven craft cooking, accented with local seafoods and meats, handmade pasta and a house-made larder. We invite you to a sophisticated retreat for delicious, pure, authentic craft cooking.
