Whisk is a unique independent retailer that offers a carefully curated selection of kitchenware, barware, and distinctive tabletop serving pieces. Its inviting store features a beautiful front section and functional cooking stations in the back, creating a welcoming space for both shopping and learning. Whisk is also a venue for cooking classes led by a talented team of chefs with diverse culinary backgrounds. These classes cater to a wide range of interests, from those who love to entertain and want to refine their cooking skills, to home cooks eager to stay updated with culinary trends, aspiring chefs, and serious foodies. Participants can learn everything from developing menus to preparing regional and classic cuisines. Popular classes include street foods, regional dishes like Paella, and fundamental cooking techniques. The classes are fun, educational, and include generous portions, making them perfect for special occasions such as date nights, anniversaries, or family outings. Chef Drew, known for being friendly and knowledgeable, often leads these sessions and provides helpful advice. Customers also appreciate Whisk for its excellent selection of glassware, including Simon Pierce, and friendly staff. Overall, Whisk is a versatile spot for shopping, learning, and enjoying culinary experiences in a warm and welcoming environment.
I offered one cooking class to my wife and she loved it. The chef and the overall experience were great. Bonus (for me): she recently prepared a beef Wellington (from the recipe provided by Whisk) and it was delicious!!
November 2024
I took my team here for a cooking class, and I have to say it was the best time. Chef Jen is just absolutely amazing, and the owners were spectacular. This place is a true gem! They teach you so much, and are so welcoming I would go back 10x over again. Highly recommend!
September 2024
The street foods class was top notch - perfect mix of culinary delights and fun mix of kitchen skills. We enjoyed it so much we are planning to return for the knife skills ? class in a couple months. Chef Drew was a great teacher and kindly took the time to give advice to an aspiring chef after the class was over.
