“I went in on my first visit to Daniel's with very specific requests. I was met by the very helpful staff, directed and personally shown to the area that my items where located. Questions were asked and answers given - very much appreciated. This was a great place to find what you need for optimizing your health care and nutrition.”
“Blue Bus Cultured Foods was started in May 2014 by Colin and Kristen Franger. They mostly do wholesale, but on days that they’re working in their certified kitchen, their doors are open to the public. It just happened to be my lucky day. Colin was there and happy to answer all my questions. He has a background working in a brewery, but it wasn’t congruent with his lifestyle, so he took what he knew and begin making kombucha and vegetable ferments. The couple has a small farm in White Salmon, Washington, where they grow produce for the fermentation tanks. They also sourced from their local farmer friends. Blue Bus Is a reference to a 1973 blue VW bus that was once the couple’s fun mobile.I bought a can of both flavors of kombucha, Elderberry Rose and Turmeric Ginger. Colin gave me a sample of a flavor that is seasonal and not available yet via can, Rhubarb Mint. It was outstanding!Highly Recommended!!!”