Salmon Creek Meats

Meat Shops
Hours:
139 Koons Rd, Mossyrock WA 98564

Tips

Hours

Monday
Closed
Tuesday
9AM - 5PM
Wednesday
9AM - 5PM
Thursday
9AM - 5PM
Friday
9AM - 5PM
Saturday
10AM - 4PM
Sunday
Closed

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From Salmon Creek Meats

Custom meat cutting and wrapping. Nitrate and chemical free sausage making. Nitrate/nitrite free meat curing/smoking. Grass fed, antibiotic free beef and locally raised antibiotic free pork and lamb.