A Big Thank You to Jacob @Jacks BBQ for explaining and then helping us decide which dish to get and what else would compliment it. Friendly, helpful, even to us Red Sox fans game night!
March 2024
INCREDIBLE brisket. Will absolutely be going again when I'm in the area!
March 2024
Good place to enjoy tasty BBQ.Vegetarian options: not sure, i have not triedDietary restrictions: i am not sureParking: I easily found space to park my car.Kid-friendliness: OkWheelchair accessibility: Accessible
Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.
After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle – Jack’s BBQ.
