It's currently takeout only but the pizza is phenomenal. It's thin crust, light but chewy. The toppings are fantastic. Our favorites are State Fair and Pepperoni. Nice peeps that work there as well.
July 2023
Fantastic pizza and really good service! Also the staff are really knowledgeable about the local area.
July 2023
Easily our favorite pizza spot in the city. I'm hesitant to write a good review because I want to keep them a hidden gem. But, they deserve it. The pizza is incredible every time!
Worker owned and operated by Thomas Siegel (cofounder and creator of our beloved dough recipe aka dough daddy), Annie Masuda (bestest Mensch), Tora B Hennessey (cofounder and pizza propagandist), and Sawyer Quattrociocchi (oven god and pizza box art wizard)
Whenever we want to eat a personal pizza chased with a tallboy, The Indie always hits the spot. Their incredible pies are thin, blistery, and have flawless cheese-to-sauce ratios. It's also important to note that they make something that very few places (if any) do in Seattle: the clam pie. Their version is salty and creamy, and comes with a lemon wedge that brings it all together. Sure, every pizza here is wonderful, but make you sure you order the clam pie. You can go ahead and cancel that New England vacation afterwards. Note that there are only about two dozen seats, so get there at 5pm when they open, or return the next day at 5pm when they open.
