Wild Columbia Salmon offers a variety of fresh and smoked salmon, all caught and harvested by Native Americans on the Columbia River. Available options include frozen King Chinook Salmon, as well as smoked salmon varieties like King Chinook lightly salted, black pepper, lemon peppered, and candied in brown sugar brine. Blue Back Sockeye and Steelhead are also offered. Reviews consistently praise the incredible and perfect salmon, calling it the best and most tender people have ever had, with amazing and delicious flavor. The aroma of smoked fish can be noticed from a distance. The owner and staff are described as absolutely amazing, super friendly, respectful, nice, and helpful. Customers report being blown away by the quality and recommend it to everyone. The business operates with variable winter hours, advising customers to call ahead.
