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February 2024 by Jayne Sopenski
Such a good spot! Everything homemade, the most inviting atmosphere, I would definitely recommend this place!
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January 2024 by Lisa C.
What a great addition to the Twisp restaurant scene! Tappi exceeds expectations. We ordered the Country Salad, the House Salad, the Linda and Uncle Feiix pizzas and the Polenta. Everything served piping hot by the friendliest servers. Word had gotten out, so definitely make a reservation. It's a small but mighty space. Next time I'll try the house made pasta.
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January 2024 by Bob Chadwell
John always make your visit a special evening. Great food. It could be in Tuscany.
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January 2024 by Milo Marcille
First time in we learned you should get a reservation. They did offer a table at tue next available time. Unfortunately we missed out the first night. So we got a reservation the next night. The pillow bread was awesome. I absolutely loved my spaghetti with prawns special (I am sure it was not called spaghetti). It was fabulous. The sauce should come with a warning label it was so good. Don’t be in a rush, slow down and enjoy your meal.
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December 2023 by ColumbiaPartners ..
Hands down the best food in the valley. Well worth any wait you may experience. Wood fired oven. Top notch pizzas and pillow bread. Salads, pastas and desserts are excellent too. A+
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December 2023 by Ian Gunter
Never had anything I didn't enjoy. Reasonable prices. Try the honey goat cheese pillow bread.
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December 2023 by Brett Worrall
Enjoyed a delicious pepperoni pizza and salad. A quality spot out in the middle of the Methow Valley. Awesome old photos on the walls add to the charm & warmth.
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November 2023 by Laurelle W.
John is the best host. Thanks for providing a warm, classy, delicious dining experience!
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November 2023 by Mia Carrpa
Currently visiting my family in Twisp and they treated me to an awesome Italian dinner at Tappis tonight.Delicious food! Especially the pillow bread with a few different sauce options, and the Bolognese that I chose.Service was prompt, friendly and efficient.Atmosphere was relaxing and warm.Very pleasant and enjoyable experience. Thank you John and team ?Mia
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November 2023 by Jim B.
Wow. I cannot believe that we have lived not far from this town and had no idea this restaurant exists. We made a reservation and were readily seated upon arrival. Wait staff were prompt and attentive without bing too much so. The atmosphere is nice with Italian music at an appropriate level. The place is not over done in cultural references. It is very clean. Food and wine? It's all been said and is true. Excellent. Excellent. We will be back! Bravo!
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November 2023 by Chris D.
Wow - How many times can I say that?? I want to pull out all of the superlatives that I can think of but wow just tops the list. For so many of us food is just a fueling experience. We eat something because we need to, need to keep working or whatever else we need to do. But the experience of eating truly amazing food - food that makes your senses pop and your heart sing - this had nothing to do with just putting fuel in the tank - this was pure pleasure. We made reservations for 5:45 pm and it seemed like a great time to arrive. The restaurant filled up about a 1/2 hour after we arrived, so it was nice to get our appetizers and wine ordered early. The service was warm and friendly. We struggled slightly to keep the water glasses full, but it wasn't the end of the world. It does take a while for everything to come out, so if your in a hurry, go somewhere else. The ambiance was nice, I could definitely see this place in a small town in Italy and I would want to eat there too. We started with the polenta appetizer with cherry tomatoes and pecorino Romano on top. The olive oil drizzle made the whole dish delicious and creamy. Many polenta dishes have butter and cream in them, this one was non-dairy, which was perfect for me. (Romano cheese is from sheep) They also brought us a sample of their lentil soup, it had spinach and romano cheese on top. Both my wife and I were totally enchanted with the flavor. For our main courses, she order a pizza, the Linda, and it was amazing. She was only able to finish about 1/2 so it is a good size to share or to know you will have some leftovers for the next day. I ordered the lamb leg special, slow roasted leg of lamb in a white bean soup. Absolutely off the chart. I honestly can't remember the last time I had a meal so good. This was the kind of meal that you remember years later, it was that good! We ordered a bottle of wine, their mid level ($45) Sangiovese from the Tuscany area. Paired with the food it really shined, each mouthful made us feel transported to another time and place. On a side note, the table next to us got their plates of pasta right before we left. They smelled SO good I wanted to sit back down and have a second dinner..... So, if you have got to the end of this review, (thanks) I highly recommend that you try this place. I will be thinking about it until I can come back. This was one of the best food experiences I have ever had. Wow!
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October 2023 by Amy O.
Went here on a romantic date night for my birthday and it certainly did not disappoint. It's intimate and romantic with the owner at the wood fire stove at the center of the dinning room. The staff are sweet and tentative without being overbearing. Now about the food. We shared a Country Salad and now I will forever dream of this salad. Trust me, order it. The dressing in the salad was the best I've ever had. We then got the rosemary pillow bread also so delicious I wished I had saved sun to sop up my pasta sauce with. My bf got the bolognas and I opted for the roasted eggplant and zucchini. Everything was perfection. We I'll be back! Make sure you make a reservation!
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October 2023 by Markobrown
My wife and I and 11 others had a wonderful dinner here a few nights ago. The food was absolutely marvelous. It’s a nice restaurant, friendly staff, good service, mostly Italian. I had the Bolognese and my wife had the traditional spaghetti and both were wonderful. The place was packed and it took a little while to get our food but the restaurant provided us with a couple complementary pizzas to munch on while our entrées were being made. And while we didn’t order pizza, we got to sample the ones they brought to us and they were wonderful. Can’t overstate how friendly the wait staff and bartender/chef were. I think the chef may have been the restaurant owner. If you ever find yourself in or around Twisp, you need to check this restaurant out.
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October 2023 by G V
Incredible waitstaff! So attentive! Had the polenta and bolognese and couldn't have been more pleased. The polenta was out of this world with flavor!
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October 2023 by Ron Sonntag
The pillow bread appetizer with roasted tomatoes and chevre was almost a meal in itself and delicious. Pasta was homemade and cooked perfectly al dente. Beef with polenta was fall apart with your fork tender and the sauce and polenta paired beautifully. We had an excellent Nebiolo wine. Service was attentive in spite of how busy they were and it was clear that the chef cooked with passion and love. Tappi is almost always sold out so make reservations at least a day or two in advance.
