Holy Cow! Grass Fed Beef is a sustainable, environmentally friendly farm. It is a free range, homegrown livestock operation and an angus/limousin breeder. The farm is a certified humane raised and handled, Animal Welfare Approved producer. The beef is beautifully lean, tender, and has excellent flavor. It tastes just like it should. Customers report it is the best tasting, most flavorful and tender beef they have ever had. The pork is also highly recommended, especially the maple breakfast sausage, thick bacon, and smoke everything. The farm follows organic, non-GMO, and non-pharma best practices. The owner is wonderful to work with, helpful, easy to work with, and an honest communicator. She is a great source of cooking ideas and preparation tips, sharing details about the life cycle and food preparation. The order process is simple, requiring a deposit, with friendly delivery. The butcher is also wonderful, calling for cutting instructions and providing accurately labeled packages. Final payment is made upon pickup. Customers feel peace of mind knowing the meat is raised humanely and clean, calling it a great start for taking charge of their health. They emphasize you will not regret doing business here.
I tried their beef at a farmers market in Grangeville, Idaho. It was amazing.. It had the best flavor of any beef I’ve ever had..
April 2024
Janelle and Roy love what they do and it shows! Ethically raising animals and providing quality products takes so much work and they do it excellently. Highly recommend this place if you’re looking into purchasing grass fed beef, bones for bone broth, or even good farm fresh eggs! They do it all!
March 2024
Janelle and Roy love what they do and it shows! Ethically raising animals and providing quality products takes so much work and they do it excellently. Highly recommend this place if you’re looking into purchasing grass fed beef, bones for bone broth, or even good farm fresh eggs! They do it all!
