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March 2024 by A. Sanchez
Staff was amazing and food was delicious! Highly recommend the ribeye steak!
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March 2024 by
The duck, the salad, the dessert and soup were wonderful, but the steak was overcooked and small we really didn't think it was a fillet. It looked more like a sirloin tip. We have been members for many years. We brought a few bottles of wine for our party. As usual, the wine was exceptional... 
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February 2024 by
We were delighted with the newer menu, and the halibut was pure perfection!! So tender, flaky and tasty, beautifully plated. Our waiter was just right, fun loving and friendly. He was there at just the right times. So thrilled about the food quality and service!
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February 2024 by Heather Williams
Valentines Dinner.. Had reservations at 8:00p and got sat right away. Were not handed any menus just sat at a table with waters and silverware. I ended up grabbing the two menus that were on the empty table next to us. Our Server came over about that time and let us know all the special. Gave us a few minutes to look over the menu. She came back and took our order. I had wine my husband had water as he does not drink.I had halibut which was a great portion. My husband had the filet Mignon and the portion was so small. Not sure it was even 4oz. So he was disappointed. He said it taste good but we were going to have to go through a drive thru on the way home cause he was still hungry. Server never came back to fill his water the entire time so he took my water and drank is as well.The other thing that was a disappointment was the entertainment. The couple that were there to play and sing had there two small children with them. An infant and a toddler. I feel like Valentine's Day is where Adults can escape the kiddos for the evening, but with a infant crying every so often and a toddler wandering around the restaurant it made the environment not feel very romantic. I have been in the restaurant industry most my life and don't like to complain but this was supposed to be a special evening for us and for the price we paid for dinner and entertainment it was a huge let down.
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February 2024 by KimberleeC
Lots of options on the menu - from bites to full entrees. I enjoyed creating dinner from the salad, soup and side offerings. Especially like that you can order a 3- or 5-taste wine flight with dinner.
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February 2024 by Jason
Our first time here and the food was outstanding. Service was a little on the slow side and not super attentive but was not terrible. Asked for a table close to the jazz music playing on reservation and was put in the back, several tables available when we arrived as well as when we left. The jazz music set a nice ambience and selection of wines was fabulous. We will return.
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January 2024 by DarrenLisa
I hadn't been to the Chateau faire le Pont in about a year. I have a few other restaurants here in Wenatchee that I truly enjoy and so I invited a few friends to join me and all five seemed disappointed with their meals.. Not a lot of flavor. small portions, and there was a lot of hype about their chef, and honestly there was nothing special about the meal. It was just so so I asked everyone if anybody would return and they said no. We ordered appetizers of bread, truffle, fries, and mushrooms. There was only three mushrooms yet the description describes them as gigantic. They were small button mushrooms. The bread was just average, and we ordered everything from steaks to burgers, wine and soft drinks.
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December 2023 by
The service was good, as usual. The duck confit was excellent but the ribeye steak was poor. The steak was too fatty and quite thin for a very expensive ribeye. In past visits the tenderloin steak and chicken were superb but this ribeye should have stayed in the kitchen. We'll be back to give them another try. But now we know what not to order.
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December 2023 by melaniem
I love Chateau Faire Le Pont! Such a beautiful environment to enjoy delicious food and wine. Just a treasure! And the service is always timely and friendly. I would give them 6 STARS if I could.
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December 2023 by Wendi
Spectacular French onion soup. It's the best I have ever had. Also had the salad with the fried goat cheese and added steak. The live music was an unexpected treat. Loved the ambiance and wine selection! It exceeded our expectations!
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December 2023 by Chandra
The service by Alli was excellent and the food was very good. However, the portions were noticeably smaller on the same items that we have had in the past. The noise level was high with live musicians in the middle area/tasting room between the dining room and a large private party that was going on in the event room. The place was beautifully decorated for the holidays.
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November 2023 by Jingyi You
The waitress is super nice. The atmosphere is great. Live music, good wine, delicious food, and dog friendly. The staff is super nice to my dog. They even provided dog treats and a dog bed. My dog and I had a great time last night.
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November 2023 by
Planned a dinner here for our 44th anniversary (noted in the reservation and told to the staff when we arrived) and there was absolutely NO special effort made by them to make this special. I tried the Prime Rib special and without asking, was served and charged for the Large version. Could not even eat 1/2 of it. They didn't even comp the single the crème brûlée dessert we had. Won't ever be coming back here.
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November 2023 by Mike Burrows
Great atmosphere and service.Pinot Gris very good. Rose not our taste, though very reasonable.The golden delicious cider (not theirs) was good.The Brie fondue and truffle fries is excellent and bodes well for return visit we’re already planning
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October 2023 by Heywoodya
Long time wine club members here and the wines are great…for now at least. Since this is a winery AND restaurant, I can’t review them separately, so it’s the restaurant that is dragging the rating down. CFLP has gone through a number of chefs over the years and the food quality has always been inconsistent. Sometimes great and sometimes literally inedible. A new, highly touted ‘Chef’ came on board several months ago and I was hoping for an improved dining experience. My wife and I have dined there three times, since he’s arrived and every time we have found the food seriously lacking. When you’re paying the premium prices listed on the menu, you should expect more than what is being offered now. E.G., steak frites at $45…just a thin ribeye (unsliced!) and plain French fries, which I’m sure were frozen from a local supplier. Tenderloin at $45…so small that it took about three bites to finish, oven roasted potatoes that were almost warm, and steamed asparagus, which was the only thing on the plate that would get a thumbs up. Calimari appetizer at $24…generous amount on the plate, but they were soggy due to being tossed with a sweet chili sauce. To top that off, they were accompanied by a seafood cocktail sauce with horseradish! Odd combination! I don’t know if it’s the chef, the kitchen staff, or management, but there doesn’t seem to be any leadership or quality control in place. There just needs to be some attention to detail. With wine, we came away spending $200 and I’m done! It’s a shame because there are very few higher end places to dine in Wenatchee.
