Butchers in Yakima, WA

“They are fairly priced and very good quality. they are always willing to substitute items if you dont like or need that cut. They always call us and let us know if they didnt receive something in our order and ask what to substitute insted of just assuming. you can set up pre orders or monthly orders to be ready by a certain time! we have scedualed orders ready to pick up the first week of each month”

“I've shopped at Matterhorn Meats for many decades. They make wonderful sausages and offer a nice variety of European delicacies. The staff is friendly and knowledgeable and I think the prices are fair. Matterhorn Meats is quite unique for Central Washington. It a great shop :-)”

“Let me just say, I was on a trek to find authentic Mexican bread or "Pan Dulce" for my entire trip to the Yakima and Columbia Valley. Having grown up in California, I remember walking in to the bakery with my parents only to be greeted by the sweet aroma of fresh baked bread. I would always choose my favorite piece and watch it closely in the bag all the way home. In an attempt to find some authentic bread, we were headed to a chain store that would surely sell less than suitable bread to spark memories. By chance we found La Petunia. We were greeted by Don Rosas and quickly and eagerly I went on a rampage picking out my own bread. As a side note, it is quite common for there to be a butcher shop within a small bodega store, as was the case here. We din't buy meat so I will ignore it. Regardless. With the ovens that cook the bread in the background still whirring and having chosen and tasted some churros and a small piece of bread here and there we were off. The bread is the freshest and closest thing to my childhood market bread that I have ever tasted in Washington State and in California. 10/10 would highly recommend and will even consider driving all the way to Yakima just for this bread. As a side note, the taco truck outside is equally delicious!”

“The best place for traditional German sausage. I grew up having it. Where I live now none of the sausage places know what I am talking about when I say traditional German sausage. So I have to load up when I am in town.”