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March 2024 by Brenda Adkins
Food was delicious. The breadsticks are amazing. Make sure to leave room for the raspberry cheesecake.
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March 2024 by Wesley Taylor
Stopped in for lunch and a couple beers. Had baked onion soup, stuffed hot peppers and steak hoagie. We split everything and there was plenty of food.
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March 2024 by Abbey Fox
Was a little expensive for mediocre food and I swear there was still sand in my
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March 2024 by Sue C
Wonderful atmosphere, excellent service and delicious food!! Strongly
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March 2024 by Tom Hartin
Don't do take out. That was the worst pizza that we have ever had. Mushy pie. Soggy. Nasty. We tossed it and went to Mcdonalds. Maybe dine in??
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March 2024 by Kirk Harris
Good food, good service. Would be nice if they could separate loud parties from the more intimate diners. Have encountered this on numerous occasions. Food is always good.
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March 2024 by Claude Booker
Awesome food...
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February 2024 by Ben Morse
Oliverios is a treat to go to the one in bridgeport is the original location. Really cool.Dietary restrictions: Gluten free pasta is great
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February 2024 by Doretta Bonnell
Always a treat to get to Oliverios. Their bread sticks are the best! The staff is top notch and food exceptional.
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February 2024 by Kelsey P
Food was pretty good, service was very helpful, and the priced were fair enough. Definitely worth a trip!
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February 2024 by Sean Snider
While my server was so so, and was tipped accordingly, the steak hoagie was worthy of praise.It always is. The lovely hostess more than made up for the waiter. Keeping my drink full and touching my table every few minutes.As a retired service industry professional I can happily recommend Oliverio's if only for the Hoagie.If you do go, grab onto one of the older, more seasoned servers. They are much better at old school guest, yes guest, services and worth that 20+% tip.Vegetarian options: Plenty of pasta options that either are or can be prepared meatless.Kid-friendliness: They really care about keeping their guest happy, at least the experienced servers do.
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February 2024 by Emily Prickett
Delicious halibut and brussel sprouts. Great service too!!
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February 2024 by Sierria Staten
The atmosphere is amazing. Definitely gives Italy ?? vibes. Our waitress was fantastic. Never went without drinks & she always made sure we had everything we needed. It is an upscale atmosphere & food. Prices are comparable to the amount of food you receive.This restaurant is perfect for anniversaries, birthdays, or any other big celebration.Parking: Parking in front of the restaurant is not ideal. It's hard to get in & out of your parking spot & back onto the road. Now, there's a parking lot beside & above from the restaurant on the right. It has stairs with railing to come to the restaurant from the upper parking lot.
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February 2024 by Tony Securo
We made reservations within 10 minutes before arrival. We were seated very quickly. Greated with a smile. We were tended to by Gracie. To say she was exceptional is an understatement!! We started with the bruschetta. The balsamic glaze was spectacular. Probably the best Ive ever had! The bread was warm served with whipped butter. The butter sent it over the top. The salad was served on a metal plate which kept the salad cold. The house dressing was a perfect blend of redwine vinegar and oil with the perfect ratio. We felt that the fresh cracked black pepper made it memorable. The serving size was ideal. The cucumbers made it refreshing.The entrées were the crescendo of the evening. My girlfriend had the Diablo. The chicken was tender. Not over cooked. The linguine was al dente. The sauce was creamy, nicely seasoned and not overpowering. I had the Chicken Parmesan. I must say that the first bite was transcending. It had the most incredible smokiness. It was fork tender and moist. The Angel hair was also al dente.For dessert we had the tiramisu. Once again perfection!!All in all, the best dinner experience by far since being back in West Virginia. However, I would be remiss if i didnt mention the entire staff. To keep it short.. It was watching excellence. Well trained and attentive to every person's needs.During my visit, I didnt see one patron return anything to the kitchen. However, we did hear alot of conversations and laughter. I can not recommend them any higher. A spectacular meal, atmosphere, and service beyond compare!!To the manager.. you dont want to lose your chef. Nor your staff. Your leadership is evident in the performance of your staff and the satisfaction of your clients. WELL DONE!!!
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January 2024 by Misty Lane
Delicious! The parking lot was full, we were concerned about the wait time. We were instantly seated. Nice atmosphere, great for couples or family. The service was wonderful, and our food was great.
