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November 2021 by Martha Frame (Marty)
Nice place and nice restaurant
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February 2021 by Martha Frame
Nice place and nice restaurant
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January 2021 by Robert Kent
Place was clean. No issues here
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January 2020 by angela stokes
Very sweet lady runs the front desk! Very reasonable & very clean! Tu ked away location! We loved it,even though it was an unexpected stay,due to vehicle malfunctions.
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November 2019 by Sandy Presnell
Clean quiet reasonable prices
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November 2019 by Travis Frame
Nice clean rooms. A little pricey
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November 2019 by Virgil Nichols
Great food quiet atmosphere
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November 2019 by Melissa Betler
Best prime rib in the area!
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November 2019 by Crystal Skinner
Good food, but too dark to see the menu's. A little too attentive staff when we were the only ones there.
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August 2019 by Robert Crawford
Restaurant a hidden gem ! Great Food especially the Steaks !
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July 2019 by Lisa Stanley
The best Nestle skillet cookie.
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July 2019 by Joseph Demeester
Good food great service
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March 2019 by Charles Roush
I wish I could give them more stars. They have been in business for over 50 years. People that live in that area should go back and check them out when thinking about a nice family owned business they next time you are thinking about where to eat. Great food and very friendly people make it nice to dine.
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March 2019 by Dana Hammitt
Unfortunately I didn't get the chance to try the restaurant, I only stayed at the hotel. Have stayed there before. Nice rooms and employees are great. Very home like atmosphere. Thank you.
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February 2019 by George B.
The hits just keep coming.... Ya know when your riding down the road and your favorite radio, iPod mix or satellite whatever is playing an incredible string of music.... That's what this place is about. We had to search the bar for scotch, but it was there:)) Johnny Walker, precisely... What I wanted... Then sat down and was served a little starter out if the gate, I'm not going to tell you..., but... It was two homemade meatballs, piping hot on a small bed of ice cold lettuce and a few decorated veggies;) the meat balls needed nothing but the tooth pick that was impaling them. Veggies cut like little flowers. Surprising, ? Yes. Then shrimp cocktail, was perfectly steamed then "chilled", not trying to get cold sitting on ice, the shrimp was cold, sitting on ice. I could have stood a tad bit more horseradish in the mix however if this place were 100% spot on, I might have thought I was in the matrix or something. Then the sweet, white and wheat hot, crunchy rolls, as she was putting the plate down I started to say we're going to need a little bit more butterrrr,..... well maybe not... as I looked at a correct portion of real butter :)) And the dressing for the salad, the house has garlic in it, my suggestion... So I ordered chicken parm and the "wife" ( I'll explain later) had homemade ravioli, stuffed with spinach and cheese, regatta cheese that is, ;) . When it came out it, it looked fabulous and as I was tasting it, with my eyes closing, and smiling.... I heard the next "hit" ;) it was a sizzling filet that went whizzing by me, all I could think... Was that's what I'm getting next time :))) The homemade cheese cake... :)).... I've sat on mulberry Street in Little Italy New York and had this same cake, coincidence? I think not :-) The whole meal was executed and prepared as it should be and I guess we all kinda forget how that's supposed to be until we are reminded. So if you want to remember bring your wife, girlfriend or your wife's girlfriend ;) like I did ! No I did Not! :)) And enjoy this place.
