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March 2024 by Clinton Walka
Food is great the chicken parm the Lasagna the Alfredo. The even have a six oz steak as well. As much soup, salad, bread all for the best prices. Good tequlia spot to get started and plenty of
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March 2024 by Lacey Monroe
It's way too loud, and the wait for a Sunday afternoon was a bit too much. Food prices are a bit too high for what it is. It's a chain restaurant that you can't expect much.
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February 2024 by Elmer F. Scott
Chicken and Shrimp
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February 2024 by Barb Luzadder
Service needs Improvement got entree before drinks and and sides salad bowl was practically empty with no
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February 2024 by cece
great food and friendy
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February 2024 by C.R. Eubs
great food and friendy
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February 2024 by doug fitton
Been here 5 times and out of those time I have only had my food severed to me hot 1 time.
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January 2024 by David Curtis
Waitress was great, fast
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January 2024 by Lyssalynn .13
Very aggravating when you go to your favorite restaurant just to be disappointed! Took my whole family out just to have the rudest waitress and all of our entrees cold ! Wait time was ridiculous especially for the amount of people in the establishment …. Waited what felt like forever for the remakes just for the food to taste like old cheese …. I love Olive Garden 10000% my favorite restaurant especially for their Alfredo but was very very disappointed with my visit …. If I’m going out to spend $100+ I’d at least like to enjoy it …
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January 2024 by Valerie Walls
We had Gavin as a waiter today. He was very friendly and attentive. He was an awesome server. Fresh breadsticks and the rest was just as good. By far the best olive garden I have been to. Thank you, Gavin for making us feel like we were your only customers.
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January 2024 by Sherry Cavelli
Our waitress was
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January 2024 by Donnie Elbon
First time at their new location... it was awesome.
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January 2024 by Joe Watson
Great food an Service ,Great place to to Relax and enjoy a wonderful
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January 2024 by Debra Koton
We love the salad and bread and pasta it's a great place to eat and to take the
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January 2024 by Dennis Burner
Great food and