-
March 2024 by Liam Marks
The atmosphere was nice lots of different signs and cool trinkets. When it came to the food it was great, the braised short rib poutine was nice and tender but it had a little bit more acidity than expected. The fish and chips were good the haddock was fried nicely while the chips were crispy with a soft interior. The chile lime wings were okay they had almost no lime taste and they were very sweet which was a little odd. When it came to the cobb salad it was nice and a great gluten free option. The wandertown cheesesteak was phenominal. Our server cody was amazing and really made us feel welcomed. Overall we had a wonderful experience and would be willing to come again.
-
March 2024 by oliver fegel
Really cool signs on the wall and really good food. Great atmosphere
-
March 2024 by Kate Mueller Duffy
Incredible spot for lunch while enjoying Harper’s Ferry. Highly recommend and worth going your way out for — get there early before service for lunch opens. Great entrees, salads, and apps. Family friendly and great outdoor seating with a view.
-
March 2024 by Nicholas Suzelis
Charming and warm as can be. Hope I have the pleasure to grab a bite and brew here again. ?
-
March 2024 by H D
We had lunch here while visiting Harpers Ferry and were impressed with the food and service they provided. The food was tasty, with reasonable prices and good portions. We’ll definitely stop by again when we're in the area.
-
March 2024 by Sable 7
Decor was cute, food was average, employees were not great for the most part. In fact they were on the rude side. Company culture is obviously bad.
-
March 2024 by Philip Cox
Great fish and chips, shrimp, and tenders! Friendly staff. Love the signage and vibe of the space.
-
March 2024 by M Huston
We've been periodically visiting this location since it was The Secret Six, but haven't been by since it's been The Rabbit Hole unyil thia past weekend when we had family in town, and it's a great stop for some good food, excellent service (thank you, Coco!) and a new/old unique atmosphere.They had an excellent variety of craft bears from local and distant breweries. We popped in for Saturday evening dinner and had a 20min wait to eat outside, which is worth it. It was a clear but cool day so the little heat lamp in private outdoor pavilion was perfect. The food was hot, fresh and tasty, and even a mistake in the appetizer was admitted (before we said a word) and corrected. It was busy, but we were never forgotten or ignored and it was an overall delicious and pleasant dinner!Parking: The train station (NPS lot; pay or have a parks pass) and street parking (all paid) are your only close options and you have a snowballs chance in heck of snagging a spot Fridays and Saturdays after 9am or before 7pm. Your best bet is to park in the Harpers Ferry National Historical Park main lot off of 340 and take their shuttle (free) down to Lower Town.
-
March 2024 by Miranda Zook
My husband and I stumbled upon Harpers Ferry by accident and were quite impressed by this restaurant! Great selection of alcohol, the burgers are incredibly delicious and not greasy, and my salad was very filling! The burger was definitely the super star! 10/10Dietary restrictions: Keto friendly
-
March 2024 by Ray Puglisi
Good food, great service and what a view of Maryland Heights.
-
March 2024 by Laura Abell
We had an absolutely amazing lunch at the Rabbit Hole. The fish and chips (best I’ve ever had) and sweet potato fries were delicious. The IPA on tap was yummy and our table by the fire was perfect. Super cozy and warm atmosphere after a cold and windy hike up to the Maryland Heights overlook. Big shout out to Christy. our fantastic server! Highly recommend this gem.
-
March 2024 by Lisa Manaley
My friend and I were visiting from out of town and decided on this place. We sat outside in one of the bubbles which is a really a cool experience. The building including all of the others in this area are historical and beautiful. Ricky was our server and he was fantastic. He provided exceptional service and was able to tell us some cool things about the area and places to go as well. They have a very large selection of beer and wine. The food was very good and reasonably priced. I would say the atmosphere and service made this visit the most memorable.
-
March 2024 by Robert Gawrelski
Love this place. Lovely view of town and river. Great variety of beers. Good food. Would be a five but it is pretty expensive.
-
March 2024 by Andrea Gilchriest
Such a fun, delicious restaurant! Our waiter was welcoming and helpful. I loved the outdoor dining bubbles. The food was delicious. No complaints. Just wish I had room for dessert.
-
March 2024 by Steven Weaver
Visited off season for lunch, February 2024. Charming restaurant, geared mostly to their outdoor deck seating with great views. The inside dining room is cozy, and the staff were all friendly.The prices were a little high and some of the portions were larger than necessary. The soft pretzel and cheese dip appetizer wasn’t very good. The pretzels tasted like frozen and microwaved, and had a burnt taste to them. The warm cheese dip that came with the pretzels was a nice consistency and temperature, but did not have a lot of taste to it. It could have used a little seasoning or fresh herb maybe. The fish and chips entree was ok, the coleslaw was the best part of the dish. The Fries were mediocre, could have used a bit more crisp to them and needed seasoned. The fish was a very large piece of white fish but was not seasoned at all prior to frying. When I bit into it, liquid spilled out. They did sprinkle it with old bay on top, which I loved the effort of, but it basically just fell off of the breading and I couldn’t really taste it…perhaps it was seasoned too long after it came out of the fryer, it acted as a garnish rather then a seasoning. The breading was very nice and had a great crisp to it, temperature was very good - nice and hot.I think they would really benefit to use smaller cuts of fish, and preseason it before breading it and/or add some seasoning into the breading. I also thought $22 was a touch high, it was a lot of food but also wasn’t necessary to be. The fillet could be a little thinner too to prevent it the liquid moisture build up between the fish and the breading. Lastly, I was excited for the hush puppies, which they put 3 of them on the plate. Unfortunately they were dried out and very overdone. They kind of just crumbled and were not appetizing. They might benefit from doing 1 large hush puppy instead of 3 small ones, so that the center doesn’t dry out and crumble when frying.My guests had an impossible burger which didn’t look that great, all of the fixings were nicely done but the patty itself was very thin and dried out looking. And also the bbq sandwich, which was good and a very nice serving size…maybe a bit big for a lunch portion though.I would love to see them introduce a lunch menu, or offer a little more in the small plates part of the menu. The menu was not large, but had a good amount of items on it. If you don’t eat red meat, which I don’t, then you are left with only a few options. Much of the alternative options were pricer though, again a lunch menu and/or small plates option would have been nice. I love tapas style, I end up spending more money on ordering a variety of items than I would with just one large heavy dish.Will return, we liked the place a lot. I probably wouldn’t get the fish and chips again, or the pretzel appetizer.
