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November 2023 by Jane Grissmer
The feta and left over cheese are the best ever had.
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March 2021 by Bernhard Gallent
Shenandoah Sunrise is absolutely delicious & Bloomery is by far the best brie I've ever had. Hands down! You are making an incredible product. Can't wait to see you back at the farmers market.
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April 2014 by Amber Z.
I love this cheese. I get it at the Mt. Pleasant farmer's market (Saturdays 9-1). The camembert is so rich and creamy. The blue cheese is awesomely ashy. The gouda is so good (not smokey). The feta tastes European. The tomme (Shenandoah Sunrise) is the best- nutty, salty, complex.
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June 2013 by cheryl h.
wonderful cheese!! the feta is my favorite although all the cheese they make rocks!!
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June 2012 by Megan A.
This place has a cheese stand at the Bethesda FreshFarm market, and they make amazing cheese. I have had the gouda, the tomme, the blue, and their new feta. I love the gouda and the tomme. They are perfect with crackers (although I ended up eating a bunch of the gouda by itself to enjoy the flavor). I am not normally into blue cheese, but theirs tastes better than any blue I have ever had - it was awesome with cranberries. Jurgen, the cheese guy, is very knowledgeable and friendly.
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August 2010 by Jess L.
Spring Gap Mtn. Creamery has some of the best blue cheese I've ever had. It is strong and sensational. The people who work there are also really nice and knowledgeable about their cheeses.
