The Meat Market, originally known as Mueller’s Meat Market, has a rich history dating back to 1989 when it was taken over by Mike Vold and Ron Hart. After Ron's passing, Mike's daughter, Michelle, and her husband, Drew, joined the team, furthering the family legacy. In 2014, they expanded by opening a retail shop in Wisconsin Dells. Customers praise The Meat Market for its top-quality beef, highlighting its delicious flavor and tenderness. Many reviews commend the helpful staff, who go above and beyond to assist customers in selecting their meat cuts. One enthusiastic reviewer noted that the steaks were so tender they could be cut with a fork, claiming they surpassed even high-end steakhouse quality. While the business generally receives high marks for its products, there was a mention of a recent change in the crab dip recipe that some customers hope will return to its former glory. The Meat Market is recognized not just for its excellent meat and seafood offerings but also for its exceptional customer service, with many customers eager to return or travel long distances for their products. Overall, The Meat Market stands out as a beloved local gem known for its quality and commitment to customer satisfaction.
