-
March 2024 by Dennis Adams (Mag)
The Wife and I came in for a great experience today. We had the fried cheese curds to start, I had the fried perch and she had a pulled pork BBQ sandwich. Both of us enjoyed the great food. Heather was super delightful as a waitress and even took the time to fill us in on some of the incredible history of the building and area.
-
March 2024 by Kathy Rapp
Very nice staff! We enjoyed our whole evening! First time there and we know we will be back!
-
January 2024 by Charles Upton
Great place. I look forward to returning in the
-
January 2024 by Ted Nuggent
Stopped in while snowmobiling. Cool
-
December 2023 by Chwryl Hanson
Husband loved the fish fry. My food was terrible. My $5 salad wasn't worth $2. The french onion soup all you could taste was sage and my mozzarella sticks were over cooked and served on a bed of french fries that tasted fishy. My mother in law had the chicken. Looked great but again all you could taste was sage. I won't be back. Very disappointed.
-
November 2023 by Paul Murphy
Enjoyed the Friday Fish Fry, both fried and baked cod, old fashioned, and a delicious brandy alexander. Cheese Curds are a must. Will be back. Jonie and Staff were great!
-
September 2023 by Kirk Simonis
Very nice place service was great food was
-
September 2023 by Kathy
This is a really great restaurant with a "small town" feel to it that adds a lot of unique charm. It's situated next to what appeared to be an old rail line running through the middle of town. Staff was friendly and food was great.
-
July 2023 by Sal Rios
What an experience! Talk about a hidden gem! Highly recommended!
-
June 2023 by Waldo HERRERA NOVEY
We have been coming to this place for many years now. The owners Joe and Heather are amazing. Joni is also amazing! We love the food and experience. Food and drinks are crafted with love. Kindly visit this wonderful restaurant if you come to Burlington or Lake Geneva.
-
June 2023 by Bob Yoerin
Fish fry Friday. The food was hot and good. Had the Baked Cod with potatoes. My friend had Fried Perch, which he said was hot and good. Make reservations on Friday.
-
June 2023 by Jed Defilippo
Cool unique little place. Really good food. We will be back.
-
May 2023 by Jean W.
Really disappointed. Food was good but the first thing we were told when we walked in at 4:30 was "do you have reservations?" Our answer was no and she proceeded to tell us "well for next time I'd recommend reservations on a Friday because we are so busy on Griday". Ok but not a very welcoming greeting. Very understaffed and over booked.
-
April 2023 by Raymond Lange
Had the Prime Rib dinner, cooked perfect! The baked French Onion soup was fantastic! Service was great, timed perfect, drinks were made to perfection. Stayed for after dinner drinks. Owners are the working staff+one. For great food, atmosphere and service I highly recommend you to to try this diamond in the rough.
-
April 2023 by Janice Lange
First time visit on Saturday. I can't find anything negative at all. Very clean and cozy restaurant. Service was Amazing, staff were all friendly and very attentive. Prime rib was cooked to perfection seasoned wonderfully. Portion size was very large. The best prime rib we have had in many years. I had a BrandyOldfashion or two, they were Amazing. We will return to give the fish fry a try. Thank you for all you do and the hard work that goes into have a Amazing restaurant.
