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March 2024 by Carole Becker
Excellent tasty food and service . Good Atmosphere. Easy free parking outside
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March 2024 by Doug F
We stopped in with with another couple for the first time tonight. The bar is a nice area. Overall the atmosphere is good. Three of us ordered the 8oz filets, which were $44. One was supposed to be medium rare, and two medium. All we very rare. No where close to medium. All lacked flavor. I got a ribeye steak which was the thinnest ribeye I've seen. We had high hopes, but we're very disappointed. I was actually a bit angry at having wasted $176. We won't be going back
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February 2024 by Lindsay Mikalofsky
the bread was cold, the mashed potatoes were cold, and the filet was undercooked in the center and cold. do not recommend, not impressed.
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February 2024 by Chris Matheson
Great service and all over 4.75/5. Drinks were wonderful and prices solid. Will definitely be back.
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February 2024 by Nicole Groth
Can get busy so make reservations. But we'll woth the wait. Great food and service.Vegetarian options: You can create a meal without meat.Parking: The lot is small. We were lucky and pulled in while another pulled out. I do believe there is parking off to the back,side .Kid-friendliness: Crowded but do able for the whole family.
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February 2024 by Peg S.
Steaks were cold and took forever to be served. Drinks were reasonably priced. The ambiance was ok.
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February 2024 by Maureen Walrath
If you want a reservation around 6pm on a Saturday, I would call a few days ahead.
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January 2024 by Erica Lopez
The fish here was perfectly crispy. The coleslaw was too mayo heavy and the fries tasted like fish, but that food not overshadow how well cooked the fish was!
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December 2023 by Lisa Jay
When in town it is our place to go! Great cocktails, my fish was great, hubs prime rib was delicious, and S.I.L. 1/2 a chicken was exactly that and told very good.Service was excellent!
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December 2023 by Payton Rogers
The food here is great, though pricey. The atmosphere seems to intentionally cater to the older generations - reminds me of what restaurants used to look like in the 90s or maybe the 80s. Definitely not a bad thing!
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December 2023 by Harry Andruss
Great old fashion Wisconsin dinner club. It is important to make reservations! We sat down at 5 pm. An hour later, there was a waiting list. Would definitely go back. Waitress was very friendly. The atmosphere was wonderful. Just what you want when eating out.
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December 2023 by Chad Laibly
Been meaning to go there for years, and finally did. It’s everything you’d expect from an excellent supper club. A great drink list some excellent traditional menu items and the salad was particularly fresh and crispy. I just wish the bread was warm. I strongly recommend the Louis Martini cabernet.
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December 2023 by scottmadwi
We decided to try Green Acres for prime rib on a Saturday. Everything was great. The prime rib for perfect. The hash browns, salad, and bread were all great. Our server, Erin, was very welcoming and attentive. The atmosphere was festive for the holidays, and the upstairs dining room had a welcoming feel to it. We will definitely go back. Many items on the menu sounded tempting!
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December 2023 by Adrianna Elzinga
Delightful food and an expansive wine menu! We had great service also!
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December 2023 by Toby G
We go here a lot and have had many good meals. The lounge is a great place to wait for a table and they of course make a great brandy old fashioned. I usually get one of the specials, fish or one of the cheaper steaks like the top sirloin. The nicer cuts, like porterhouse or ribeye, are in the mid $40s so I don't usually get those. Tonight we were celebrating and my wife and I both got a ribeye and it was not good. Even though we both got medium rare, it was tough and had a lot of sinew and wasn't particularly flavorful. Maybe they switched meat providers? Whatever, I can't remember having a worse ribeye ever. I will gladly go back but I will most certainly never make the mistake again of splurging for one of their "nicer" steaks.
